Contenu
Primarily meant for undergraduate and graduate students wanting to develop their expertise in agricultural sceince and chemistry, this book aims at understanding the basic physical chemistry of soils. In addition, environmental problems such as soil stresses and the interactions between the different environmental components are highlighted. This book serves as a basic tool for students enrolled in agriculture, soil science and environmental science courses.
Informations bibliographiques
janvier 2026, env. 375 pages, Anglais
Taylor and Francis
978-1-138-03432-7