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Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables

Inhalt

This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management.

Bibliografische Angaben

Januar 2019, 852 Seiten, Innovations in Postharvest Technology Series, Englisch
Taylor and Francis
978-1-138-03550-8

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Weitere Titel der Reihe: Innovations in Postharvest Technology Series

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