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A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

Small R: Picnic

Picnic

Tempting Transportable Recipes for Outdoor Eating

Mrs Sidhu’s Just Desserts

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

How to Eat Good Food Every Day

Dinner at Mine?

This is veg with main character energy. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.

Bold recipes, made with plants. Experience veg like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavour in every bite, these are hearty meals that showcase just how delicious plant-based food can be. With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo. Always fresh and healthy, with tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.

Plant-based just got better

Big Veg Energy

Hamlyn Cooks: Vegetarian Air Fryer

All the delicious and healthy juice and smoothie recipes you will ever need

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

An annual that echoes The Old Farmer’s Almanac. The Other Almanac is fun, fact-filled and fabulously beautiful, with a quirkily progressive and environment friendly take on the coming year.
A sparkling new take on an age-old publication, The Other Almanac  brings together young writers, artists and activists who contribute lively writing and art about environmentalism, gardening, recipes, folklore, seasonal savvy, and off-the-beaten-track entertainments, all presented in brilliant color and eye-popping design.&nbsp;
Among the pieces featured in the 2025 edition are: Rich data visualizations of forest fires, ice melt, and bodies found in bogs  A list of objects left on the moon  A checklist for signs of spring in NYC  Herbal tips for every month from Anima Mundi herbals  Recipes for making seasonal food from foraged edibles&nbsp; A column on birding throughout the seasons in NYC A eulogy for Flaco (the Central Park owl)  A history of the iconic "Happy to Serve You" deli coffee cup A photo essay about the Bill Pickett Invitational Rodeo  A look at an NYC feud between two fish spots on Orchard Beach Obituaries for recently extinct animals and plants 
Contributors: Adriana Ayales, Anne Kadet, Baseera Khan, The Bill Pickett Invitational Rodeo, Cy X, Day Brièrre, Debarati Sarkar, Hirad Sab, Indigo Goodson-Fields, Jaune Quick-to-See Smith, Jeffrey Gibson, Jia Sung, Jordan Nassar, Jose Sanabria Aka Who Tattoo, Julie Rossman, Kay Kasparhauser, Meredith Celeste Lawder, Merry, Michael Pollan, Morgan Lett, Naomi Klein, Nora N. Khan, Or Zubalsky, Pascal Baudar, Paula Querido, Qais Assali, Roberto Lugo, Sally DeWind, Sky Hopinka, Sonya Renee Taylor, Spencer Tilger, Tauba Auerbach, Vivien Sansour, Willa Köerner, Winona LaDuke, Yasaman Sheri and Yemi Amu/Oko Farms

Calculated for the Year 2025

The Other Almanac

The Advanced Art of Baking and Pastry

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim's knowledge of her family history was based on the food her grandmothers cooked for her - round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers' recipe books after they both died that she began to explore that past for the first time. The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible. A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.

A Story of Food, Family and Belonging

Air and Love

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. &nbsp; Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. &nbsp; Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. &nbsp; Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. &nbsp; Sample recipes include: &nbsp; ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Baked Feta Cheese Fondue ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Roasted Cherry Tomato Salad ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Friday Tahini Soup ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Greek Baked Giant Beans ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Patties with Baked Potatoes ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive Oil Honey Cake &nbsp; Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. &nbsp; Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. &nbsp; Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. &nbsp; Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. &nbsp; Sample recipes include: &nbsp; ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Baked Feta Cheese Fondue ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Roasted Cherry Tomato Salad ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Friday Tahini Soup ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Greek Baked Giant Beans ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Patties with Baked Potatoes ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive Oil Honey Cake &nbsp; Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.

Picnic

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