Open A Restaurant And Crush It The First Time
A beginner guide to launching a profitable restaurant
Mai 2026, ca. 66 Seiten, Englisch
Independently Published
979-8-1987-8415-4
Independently Published
979-8-1987-8415-4
Mai 2026, ca. 66 Seiten, Englisch
Independently Published
979-8-1987-8415-4
Independently Published
979-8-1987-8415-4
Weitere Titel zum Thema
Disciplined Entrepreneurship Finance for Founders
A Practical Guide to Financial Literacy and Investor Readiness
Wiley, 2027
978-1-394-36156-4
ca. 51.50 CHF
erscheint im Januar
The Curiosity Code
The Hidden Advantage of Curiosity in a World of Constant Change
Vintage Books UK, 2027
978-1-84792-942-6
ca. 38.50 CHF
erscheint im April
Your Rights at Work
A Complete Guide to Employee Rights and Employer Responsibilities
Kogan Page, 2027
978-1-3986-3266-0
ca. 49.90 CHF
erscheint im Januar
Start-Up Confessions
A Founder's Guide to Getting It Wrong (and Sometimes Right)
Profile Books, 2027
978-1-80649-142-1
ca. 21.50 CHF
erscheint im Januar
The Curiosity Code
The Hidden Advantage of Curiosity in a World of Constant Change
Vintage Books UK, 2027
978-1-84792-943-3
ca. 31.90 CHF
erscheint im April
Ice Cream Man
A Memoir of Hollywood Heartbreak, Hard Passes, and Non-Vegan Deliciousness
Benbella Books, 2027
979-8-90268-080-2
ca. 37.50 CHF
erscheint im März
The Book of Leadership (Revised Edition)
How to Get Yourself, Your Team and Your Organisation Further Than You Ever Thought Possible
Little, Brown and Company, 2027
978-0-349-44322-5
ca. 33.50 CHF
erscheint im Mai
The Complete Guide to Elevator Remodeling
From Design to Business Strategy
Advantage Media, 2027
979-8-89188-368-0
ca. 26.50 CHF
erscheint im Januar
Just F*cking Do It
24 Principles to Help You Get Out of Your Own Way
Penguin Books, 2027
978-1-5291-4749-0
ca. 38.50 CHF
erscheint im Januar
Barefoot Billionaire
Risk, Resilience and the Making of a Business Empire
Ingram Publishers Services, 2027
978-1-918661-35-4
ca. 39.90 CHF
erscheint im Januar
Champagne Taste, Beer Budget
How to Bootstrap and Scale a Successful Professional Services Firm
Taylor and Francis, 2027
978-1-041-21803-6
ca. 269.00 CHF
erscheint im Januar

