Making Artisan Chocolates for Beginners
Making Artisan Chocolates for Beginners
Flavor-Infused Chocolates, Truffles, and Confections
Inhalt
In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
Bibliografische Angaben
Oktober 2025, ca. 144 Seiten, Englisch
Workman
978-0-7603-9808-1