In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.
Informations bibliographiques
octobre 2025, env. 144 pages, Anglais
Workman
978-0-7603-9808-1
Mots-clés
Contenu
In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.