Inhalt
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods.
Bibliografische Angaben
Januar 2023, Englisch
Ryland Peters & Small
978-1-78879-476-3