This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
November 2022, ca. 364 Seiten, Foundations of Biochemistry and Biophysics, Englisch
Taylor and Francis
978-1-03-210228-3
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
November 2022, ca. 364 Seiten, Foundations of Biochemistry and Biophysics, Englisch
Taylor and Francis
978-1-03-210228-3
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