This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
novembre 2022, env. 364 pages, Foundations of Biochemistry and Biophysics, Anglais
Taylor and Francis
978-1-03-210228-3