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Introductory Science of Alcoholic Beverages

Introductory Science of Alcoholic Beverages

Beer, Wine, and Spirits

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This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.

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octobre 2024, 364 Pages, Foundations of Biochemistry and Biophysics, Anglais
Taylor and Francis
978-1-032-11105-6

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