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Gastrofascism and Empire

Gastrofascism and Empire

Food in Italian East Africa, 1935-1941
Buch (broschiert)ca. 49.90 CHF
erhältlich ab September 2025

Inhalt

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

Bibliografische Angaben

September 2025, ca. 320 Seiten, Paperback, Food in Modern History: Traditions and Innovations, Englisch
Bloomsbury
978-1-350-43687-9

Inhaltsverzeichnis

Schlagworte

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