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Gastrofascism and Empire

Gastrofascism and Empire

Food in Italian East Africa, 1935-1941
Livre (broché)env. 49.90 CHF
disponible dès septembre 2025

Contenu

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

Informations bibliographiques

septembre 2025, env. 320 Pages, Food in Modern History: Traditions and Innovations, Anglais
Bloomsbury
978-1-350-43687-9

Sommaire

Mots-clés

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