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Rosenboim S: Very Good Salads

Very Good Salads

Middle Eastern salads and plates for sharing

A wide world of Mediterranean salads, with more than 90 healthy recipes celebrating the classic flavours of Greece, Italy, Türkiye and beyond.

Salata: Mediterranean salads for all occasions

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes&nbsp;from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! &nbsp; With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor. &nbsp; Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)

Life-Changing Salads

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

75 speedy, simple, savoury and sweet dip recipes

Dip!

Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health

Mouthwatering Sauerkraut Fermentation Made Easy!

This is your go-to guide for effortless entertaining.From a date-night linguine to a game-changing twist on a Sunday roast, Rosie MacKean presents 20 dinner party menus for guaranteed good times. With over 90 recipes for starters, mains, sides and desserts, alongside expert advice on how to prepare ahead and present your dishes beautifully, this book will make you a better cook and give you more time to enjoy your own parties. Whether you're hosting a cosy night in or the first BBQ of the summer, there is a menu to dazzle for every occasion.

Show-Stopping Menus for Easy Entertaining

Good Time Cooking

Favorites and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab

Recipes for Making Fabulous Salads Every Day (A Cookbook)

The Salad Lab: Whisk, Toss, Enjoy!

The debut cookbook from the prince of baked potatoesAn instant Top 10 bestseller

Spud Man's Spudtacular Baked Potato Cookbook

"Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you're in need of comfort? Whatever your mood, and whatever you're craving, you'll find ample recipes to try in this beautiful vegan cookbook..."--Publisher.

Plant-Based Indian-Inspired Recipes to Feel Joy and Connection

Food Is Love

In Gennarös Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

Big and bold Italian recipes to pack your plate with veg

Gennaro’s Verdure

'The Salad Project turns simple ingredients into the most delicious, vibrant salads - an absolute game-changer!' ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA'A goldmine for everyone looking to create salads that taste incredible &amp; sustain you.' GRACE BEVERLEY'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.' CHRISTINA SOTERIOUUnlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.

How to build unlimited salads

The Salad Project

INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad. After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does. In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including:Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini CakeFrom her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader-as Melissa's family says to guests on their way for dinner-to come hungry.

Salads, Meals, and Sweets for People Who Live to Eat

Come Hungry

When life gives you lemons you make lemonade. But what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones presents 40 different vegetables and shares 100 recipes with expert tips on how to maximize the flavour and versatility of the ingredients in your kitchen.

100 Seasonal Suppers and Sides

It Starts with Veg

Very Good Salads

Informations bibliographiques

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Informations bibliographiques

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