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The Scandinavian Year

The Scandinavian Year

Food and Thoughts from Sweden, Denmark and Norway

Contenu

A stunning collection of over 90 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.

Informations bibliographiques

octobre 2025, Anglais
Ryland Peters & Small
978-1-78879-718-4

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