From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.
mars 2025, 128 pages, Anglais
Hardie Grant Publishing Group
978-1-78488-719-3