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Catalogue complet

Rainey Sarah: How to Cheat at Baking

How to Cheat at Baking

65 Quick & Easy Recipes for Busy Bakers

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Everyday Elixirs

The Great Cooking Outdoors series

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: <ul><li>Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite</li><li>Fire-building guidance for all kinds of environments</li><li>Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa</li><li>Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates</li><li>Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries</li><li>Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna</li><li>Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears</li></ul> Featuring a compact, portable format,&nbsp;a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

Camp Cooking

A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former&nbsp;GBBO&nbsp;finalist. From the author: 'Baking is a science, but it's also an art, and I think the two go hand in hand together seamlessly. I want this book to be as practical as it is beautiful, as I am fascinated by the science behind baking. It will be a guide for the amateur or beginner baker who isn't looking for a quick fix of baking or to follow a trend. It is for those who want to enjoy pouring over a beautiful book, learn something interesting that they can take forward on their baking journey, and dive into a world of illustrations that inspire them to get creative in the kitchen.'

Beautiful Bakes Made Easy

The Art of Baking

65 nourishing recipes

Recipes for Savoury Baking

Satisfying, Speedy, Protein-Packed: Your favourite foods made easy by Sunday Times bestselling author

Love Your Air Fryer

"From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches"-- Provided by publisher.

Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

The Instant Kitchen Meal Prep Cookbook

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Simple Meal Solutions

75 Recipes for Sustainable Weight Loss and Good Health

Simple Meal Solutions for GLP-1 Diets

200 delicious snacks to keep you healthy, happy and full of energy

Power Snacks

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI'Recipes that feel like old friends - comforting, much-loved, and a total joy' - JAMIE OLIVERWith a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.

How to Cheat at Baking

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