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Oniki M: Cookie Club

Cookie Club

80 Creative Cookies to Make, Swap, and Share

Over 120 Recipes for Sweet & Savory Snackable Cakes

Simple Snack Cakes

Ultimate Cookbooks

Your comprehensive guide to artisanal bread making.

The Ultimate Cookbook

Bread

The Pistachio Lover's Baking Book

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Baking Because Murder is Wrong

"Indulge in 100 ... no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd"--

A Complete Guide for the Home Baker, Volume 2

The Magnolia Bakery Handbook of Icebox Desserts

It's the season to reach for warm fluffy pancakes, maple syrup-soaked waffles or sweet crunchy churros and snuggle up with a blanket to sip on a delicious spiced latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From Classic American Buttermilk Pancakes to French Toast with Blueberries and the ubiquitous Vanilla-spiced Latte, A Perfect Pancake Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. A Perfect Pancake Cookbook has over 40 indulgent recipes to grill, fry or bake. Including a selection of delicious batter-based recipes to help you get the most out of the cosiest season, year after year. Other titles in the series: A Cosy Chocolate Cookbook, The Cinnamon Bun Cookbook and The Pumpkin Spice Cookbook.

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Every Question Answered for Perfect Baking Every Time

The Science of Baking

Easy Cakes for Every Occasion

Loaf Tin Bakes

<div>The Langham is the birthplace of Afternoon Tea. When it opened in 1865 it was the first place to move this great Victorian invention from the homes of the aristocracy into the commercial sphere of this perennially popular, 5-star hotel.&nbsp;Since then, The Langham’s Afternoon Tea has truly established itself as a prime destination and experience and at the UK Hotel, the menu is overseen by Michel Roux Jr., Executive Chef Chris King, and created by Executive Pastry Chef Andrew Gravett.&nbsp; But what makes The Langham Hotel Group unique is it's international prevalence. With 24 hotels around the world, including locations in China, Japan, Germany, Italy, North America and Australia, there are several versions of the Afternoon Tea, all particular to that country, which are incorporated within this delicious book. Alongside the more traditional afternoon tea elements of scones and sandwiches, their offering includes many classics with a twist including Tunnocks Tea-cakes, Custard Creams, Dip Dabs and Twisters, as well as a number of themed tea collaborations in recent times including Liberty and Platinum Jubilee.</div>

The Langham Afternoon Tea Book

Jewish Food Hero presents a new community cookbook-connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.
Featuring diverse Jewish bakers from across the globe,&nbsp;Jewish Sweets&nbsp;will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there's something for every baker and every occasion.
Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Over 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen

Kitchen Magic

Brot und Gebäck aus Sauerteig - gelingsicher und wunderschön verziert&nbsp;
 Die norwegische Backexpertin Martine M. Sletmoen zeigt die ganze Vielfalt des Sauerteigs. Von Rezepten für traditionelles Brot, Brötchen, Pizza, Kuchen und Snacks ist für jeden Geschmack etwas dabei - frisch gebacken aus Sauerteig und liebevoll verziert. Dank der ausführlichen Grundanleitung können Sie Ihren eigenen Sauerteig ganz einfach selbst ansetzen und daraus im Handumdrehen köstliches Gebäck zaubern. Mit den verständlichen Schritt-für-Schritt-Anleitungen entstehen auf Ihren Backwaren die fantastischsten Muster und Verzierungen im charakteristischen Skillebekk-Stil. Begleitet werden die Rezepte von großflächigen, minimalistischen Fotografien, die das norwegische Lebensgefühl einfangen. So einfach war Sauerteig noch nie!&nbsp;Das erwartet Sie:
 <ul><li>Sauerteig-Rezepte im Skillebekk-Stil&nbsp;
 </li><li>Brot, Brötchen, Pizza, Kuchen und Snacks
 </li><li>teils traditionelle, teils vereinfachte Rezepte Schritt für Schritt erklärt
 </li><li>mit Grundrezept und Übersicht zu wichtigen Begriffen und Techniken
 </li><li>auch für Sauerteig-Einsteiger:innen geeignet
 </li><li>mit stimmungsvollen Fotografien
 </li>
 </ul>

Backrezepte für kunstvoll verziertes Brot und Gebäck

Skandinavisches Brot aus Sauerteig

Cookie Club

Informations bibliographiques

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Informations bibliographiques

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