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The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

Krauss J: The German Christmas Cookbook

The German Christmas Cookbook

Traditional cakes, biscuits, breads and more for a festive celebration

Fill your life with flowers and discover the art of natural, seasonal arranging with celebrated florist Graeme Corbett of @bloomandburn.&nbsp; Graeme Corbett of Bloom &amp; Burn isn't your usual florist. Working from his studio in Kent, he uses locally grown flowers to create wild, loose arrangements with a modern feel. In Life in Bloom, he teaches you everything you need to know about growing and arranging flowers at home – including which rules to follow, and which ones to break – in a bid to find your own style.¿&nbsp; &nbsp; Inviting you into his studio and garden, Graeme takes you through the seasons by way of his favourite flowers. Discover narcissi and ranunculus in spring; peonies and poppies in summer; dahlias and phlox in autumn; and dried honesty and forced blossom in winter. For each flower, Graeme gives advice on growing, choosing varieties, sourcing, and conditioning before teaching stunning arrangements. Play with colour, form and texture, and gain the confidence to go bigger.¿&nbsp; You’ll learn how to:&nbsp;<ul><li>Create stunning arrangements using bowls, vases, and moss bases.&nbsp;</li><li>Build seasonal bouquets and showstopping centrepieces for tables and events.&nbsp;</li><li>Experiment with colour, texture, and shape to find your own floral style.&nbsp;</li><li>Apply simple, sustainable techniques that bring professional polish to your work.&nbsp;</li><li>Develop the confidence to design freely, whether with garden stems or market flowers.&nbsp;</li></ul> Beautifully photographed and filled with Graeme’s practical advice and creative encouragement, Life in Bloom is a generous book for anyone wanting to learn more about growing, gathering, and arranging flowers.&nbsp;

Grow, Gather & Arrange Seasonal Flowers

Life in Bloom

Take home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house. Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

Classic Cakes and Bakes from Vienna's Café Culture

Viennese Bakery

"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fibre for our gut health - and how to eat more of it every day." - Tim Spector "If your goal is to have a healthier body and mind, this is the book for you." - Joe Wicks ---------- Goodbye high-protein, hello fibre! The importance of fibre in our diet and its impact on our overall health cannot be understated, yet 96% of us aren't consuming enough. Sunday Times bestselling author and industry-leading nutritionist Rhiannon Lambert is here to unpack the benefits of fibre, and outline the growing recognition of the importance of good gut health on alleviating a wide range of common complaints and health conditions. The solution is simple: 30g of fibre a day + eating 30 different plants a week will drastically improve short-term discomfort and fatigue, and lead to a much lower risk of developing more serious health conditions in the future. Alongside this clear formula Rhiannon offers 60 minimally processed recipes. Recipes include: Breakfasts: Potato farls with an avocado smash, Barley porridge with blackberry and bay compote Nutritious lunches: Coronation Brussels sprouts &amp; chicken salad; Veg-filled summer rolls 30-Minute Dinners: Green butterbean mac &amp; cheese, Steamed cod &amp; white beans Fibre-filled Twists on a Classic: Champion chocolate chilli, Baked aubergine Milanese Snacks: Vegetable bhajis with coriander chutney, Popcorn - 3 ways Desserts: Chickpea blondies with tahini &amp; raspberries, Rice pudding with salted pear compote With plant points and macronutrient figures included for every recipe, this book empowers everyone to get the formula right and hit their recommended 30g of fibre every day. ---------- "Fibre sits at the heart of so much of our health, yet it's been quietly overlooked while the conversation has been dominated by protein and quick fixes. Rhiannon's book brings it back into the spotlight in a way that's clear, accessible and incredibly timely." - Ella Mills

Feed Your Gut, Support Immunity & Live Well for Longer

The Fibre Formula

Forget perfection! Home Food delivers simple, comforting, sometimes nostalgic, always proudly imperfect family eating - from weeknight ease to weekend pottering

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Crowded Kitchen

It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more. Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of baking equipment - the loaf tin! Recipes include: - Triple Chocolate Marble Cake - Hazelnut Coffee Cake - The Speculoos Special - Aztec Hot Chocolate - Refreshing Lime &amp; Basil - Creamy Cheesecake Loaf Loaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

Easy Cakes for Every Occasion

Loaf Tin Bakes

Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more! Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You’ll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet’s signature doughs, sauces, and pizza-making tips. The recipes include everything you’d expect from the Pizza Planet you know and love from Disney and Pixar’s Toy Story, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas—one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. Whether you’re a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!

Official Recipes from Your Favorite Food and Fun Spaceport

The Pizza Planet Cookbook

"Folio - Südtirol erleben"

Das macht Spaß! 75 unterhaltsame Ausflüge für die ganze Familie.

Was unternehmen am Sonntag, wohin mit der Rasselbande? In diesem Buch finden Sie praxistaugliche Ideen für kurzweilige Aus¿üge in ganz Südtirol. Es geht zum Vogeldoktor und in den Hochseilgarten, zum Bogenschießen und in den Stollen, auf den Berg und in die Burg. Wagemutige und Neugierige, Naturfans und abenteuerlustige Kids werden begeistert sein. Kurze Wege zu verlockenden Zielen lassen selbst wandermuffelige Teenies gut gelaunt den Rucksack schultern. Und immer weiß der Autor Hintergrundgeschichten - zum Schmunzeln oder zum Staunen.

Die rundum aktualisierte Neuausgabe des Erfolgstitels.

Ideen für unvergessliche Ausflüge ab 6 Jahren

Südtirol für Kinder

'A wonderful book.' Cathy Rentzenbrink'A remarkable tale' The SpectatorA giant wheel of Comte¿ - a cheese full of delight, a mosaic of flavour - can sometimes become flat. Despite all that's gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That's why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it and sometimes they can't.A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion. From learning the cheese's personal nighttime riders - Castillon Frais needs to sit in its box underneath some waxed paper but its box needs to be kept in a plastic sheath, Comté sits unwrapped in a cool cupboard, and has a quick saline bath before bed - to learning intricate ways to wrap their different shapes; from being able to taste nuances between the cheeses, to slicing fingers, bruising toes, getting allergic reactions, and the simple dog-tiredness of being on your feet from the crack of dawn till night, Michael's new job is more demanding than he could ever have imagined - and he loves it. Then when Borough Market is subjected to a terrifying attack, Michael realises through cheese, he has found something even more powerful - community.

How Comté and Camembert Fed My Soul

The Cheese Cure

WINNER OF THE AKUTAGAWA PRIZE 'So bracing, so strange and humane . . . I loved it.' SHARLENE TEO, author of PONTI 'Funny . . . All the people in this novel are alive.' HIROMI KAWAKAMI, author of STRANGE WEATHER IN TOKYO 'Witty and sharp . . . I devoured it.' NATALIE SUE, bestselling author of I HOPE THIS FINDS YOU WELL 'A slim but impactful novel that will make you laugh and think' DAZED The power dynamics of the office are never more obvious than when it comes to food: mandatory lunches with the boss, the colleague who tries to curry favour with home-baked goods, discovering the discarded remnants of someone else's late-night binge . . . In their Saitama office, Ashikawa is the kind of woman Nitani knows he will likely marry: sweet, obliging, and determined to wean him off his addiction to instant noodles. But he finds himself increasingly unable to respect her - or the sugary treats she shares around the workplace, winning their colleagues' affection with baking rather than hard work. Oshio is bolder and uninhibited - she is Nitani's drinking buddy. In the oppressive office atmosphere, the pair grows closer, both outsiders struggling with the rigid status quo. Driven to behave in increasingly absurd ways by the workplace rules that govern their lives, they must navigate the tensions of modern life: between leisure and hard work; indulgence and restraint; the promise of delicious food, and the reality of a lonely pot noodle.

May You Have Delicious Meals

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Use proper baking techniques</li><li>Confidently navigate more advanced recipes</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Sourdough Everything

The German Christmas Cookbook

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