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The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

Krauss J: The German Christmas Cookbook

The German Christmas Cookbook

Traditional cakes, biscuits, breads and more for a festive celebration

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD &amp; DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.

A Year of Recipes, Flavours, Facts & Stories for Food Lovers

The Kitchen Cabinet

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon! Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe. You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking! YOUR FAVORITE DRAGON EATS: Easy-to-follow recipes for any meal, from Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies. UNIVERSAL EPIC UNIVERSE DELIGHT: Includes recipes from your favorite Universal Epic Universe HTTYD-themed restaurants—Mead Hall, Spit Fyre Grill, and Hooligan's Grog and Gruel. GIFT FOR FILM FANS AND FOODIES

A Book of Feasts, Drinks, Desserts . . . and Dragons

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebración!

Forget perfection! Home Food delivers simple, comforting, sometimes nostalgic, always proudly imperfect family eating - from weeknight ease to weekend pottering

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students “Simply delicious recipes by the master of fish.”&nbsp;Jamie Oliver This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In&nbsp;Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. With 80 recipes covering 31 fish species, the book is divided into three parts: <ul><li> Fish Basics - shopping, tools &amp; equipment, cooking methods, stocks </li><li> FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish </li><li> FISH Profiles - Directory of fish by type with profiles </li></ul> Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes. As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US

A Seafood Handbook

Nathan Outlaw On Fish

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen. &nbsp;​ &nbsp; Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself—dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened. &nbsp; The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens. &nbsp;

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

From debut author Jessie Sylva comes the cosy tale of a halfling and a goblin who must learn to love each other despite their differences. How to Lose a Goblin in Ten Days is brimming with warmth and popular small town romance tropes, perfect for fans of The Honey Witch and The Spellshop. ¿ 'Cosy, heartfelt, and deeply satisfying' Publishers Weekly (starred review) What if cottagecore and goblincore fell in love? When a halfling, Pansy, and a goblin, Ren, each think they've inherited the same cottage, they make a bargain: they'll live in the house together and whoever is driven out first forfeits their ownership. Amidst forced proximity and cultural misunderstandings, the two begin to fall in love. But when the cottage-and their communities-are threatened by a common enemy, the duo must learn to trust each other, and convince goblins and halflings to band together to oust a tall intruder. 'A wonderful and charming treasure of a book that will warm your heart!' Sarah Beth Durst, New York Times bestselling author of The Spellshop 'An adorable story that will fulfill your cottagecore dreams' M. Stevenson, author of Behooved 'Cozy fantasy lovers will tuck into this lovely story and want to savor every last morsel' J. Penner, author of A Fellowship of Bakers &amp; Magic 'Everything I didn't know I wanted in a cosy fantasy novel and more. What do you MEAN it's a classic romcom meets Lord of the Rings?! It means that this was made for exactly me . . . a romantically fantastical delight' Stephanie Cooke, author of Pillow Talk Tropes: ¿ Cosy Fantasy Romance ¿ She made a bet ¿ Grumpy x Sunshine ¿ Enemies to lovers ¿ Forced proximity ¿ Opposites attract ¿ There's only one bed ¿ Just a small town girl Some of the Goodreads reviews so far: ¿¿¿¿¿ 'I was cheering for Pansy and Ren throughout' ¿¿¿¿¿ 'This book is a warm hug and a ray of sunshine on paper' ¿¿¿¿¿ '100% recommend this for anyone who needs a getaway to a magical place' ¿¿¿¿¿ 'This book is perfect for fans of cozy cottage core romantasy' ¿¿¿¿¿ 'When I saw the title of this book, I knew I HAD to read it' ¿¿¿¿¿ 'Sometimes you need a book that feels like being wrapped in the softest blanket while rain patters against the window. Jessie Sylva delivered exactly that' ¿¿¿¿¿ 'I cannot emphasize how lovely this book was enough, it was the perfect cosy read' ¿¿¿¿¿ 'Jessie Sylva's writing was phenomenal. I found I giggled, smiled, and sometimes even kicked my feet in pure delight' (Plus many more five star reviews on Goodreads.)

HOW TO LOSE A GOBLIN IN TEN DAYS is a comfort read fantasy romance between a halfling and a goblin: imagine a classic opposites-attract romcom taking place in a cosy fantasy setting. Expect romantasy, magical forests, interfering wizards, lots of home cooking and maybe even a kiss at the Harvest dance...

A comfort read opposites-attract romance set in a cosy fantasy world

How to Lose a Goblin in Ten Days

'A wonderful book.' Cathy Rentzenbrink'A remarkable tale' The SpectatorA giant wheel of Comte¿ - a cheese full of delight, a mosaic of flavour - can sometimes become flat. Despite all that's gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That's why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it and sometimes they can't.A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion. From learning the cheese's personal nighttime riders - Castillon Frais needs to sit in its box underneath some waxed paper but its box needs to be kept in a plastic sheath, Comté sits unwrapped in a cool cupboard, and has a quick saline bath before bed - to learning intricate ways to wrap their different shapes; from being able to taste nuances between the cheeses, to slicing fingers, bruising toes, getting allergic reactions, and the simple dog-tiredness of being on your feet from the crack of dawn till night, Michael's new job is more demanding than he could ever have imagined - and he loves it. Then when Borough Market is subjected to a terrifying attack, Michael realises through cheese, he has found something even more powerful - community.

How Comté and Camembert Fed My Soul

The Cheese Cure

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

HOME OF THE ORIGINAL AFTERNOON TEAThe Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity, and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches, and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla &amp; Salted Caramel Millefeuille, Matcha &amp; Apricot Cakes and Rose &amp; Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber &amp; Cream Cheese Sandwiches, Double Dark Chocolate Cookies, and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance, and culinary excellence, wherever you may be in the world.

The Langham Afternoon Tea Book

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

100 recipes from Bucharest to Istanbul

Ibrik: The Balkan Table

The German Christmas Cookbook

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