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A second book from the highly regarded ethical food brand Pipers Farm from Devon, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.
Informations bibliographiques
août 2025, env. 224 pages, Anglais
Octopus Books
978-1-80419-307-5
Mots-clés
Contenu
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organised seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made from local, sustainable ingredients.