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Mathiot G: The Art of French Baking

The Art of French Baking

"Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes."--

75 Baking Recipes Perfect for Your Air Fryer

The Complete Baking Air Fryer Cookbook

"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. They are great for a party-they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering 50 easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Celebrate summer's bounty with a Marinated Artichoke and Tomato or Lofty Peaches and Granola Galette. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks"--

Sweet and Savory Recipes As Easy As Pie

Galette!

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results.

Over 80 Delicious Sweet and Savoury Bakes

Ultimate Air Fryer Baking

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

Make Your Own Baked Goods at Home

The Little Book of Chocolate: Cakes and Pastries

Simple things made well.

Simple Things Made Well

Kitchen Table

50 Easy One Tin Recipes

Loaf Tin Bakes

The Easy Air Fryer Cookbook for Children

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread. &nbsp;

Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries

The Art of Gluten-Free Bread

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist.

Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie

From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

The Little Book of Ladurée: Patisserie

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.&nbsp;

Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites

The Art of French Baking

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