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Chlebana R: The Advanced Art of Baking
and Pastry

The Advanced Art of Baking and Pastry

Foreword viii Acknowledgments ix About the Companion Website x 1 Introduction 3 Professionalism 3 Food Safety 6 Tools and Equipment 9 Mise en Place 19 Key Terms 19 Questions for Review 19 2 Bread for the Pastry Chef 21 Introduction to Bread 21 Ingredients and Function 21 Math 27 Sour Starters 32 Preferments 34 Mixing Procedures 34 Double Hydration 35 Degrees of Mixing 35 Bread Production Stages 37 Key Terms 63 Questions for Review 63 3 Viennoiserie 65 Introduction to Viennoiserie 65 Ingredients and Function 65 Laminated Doughs 67 Enriched Breads 75 Puff Pastry 76 Baking Puff Pastry 76 Key Terms 93 Questions for Review 93 4 Modern Pastry Techniques 95 Modern Cuisine 95 Basics of Modern Pastry 96 Animal-Based Hydrocolloids 97 Plant-Based Hydrocolloids 100 Summary 133 Key Terms 133 Questions for Review 133 5 Creams and Mousses 135 Custard 135 Baked Custards 142 Mousse and Creams 146 Key Terms 167 Questions for Review 167 6 Frozen Desserts 169 Ingredients 169 Emulsifiers and Stabilizers 177 Churned Frozen Desserts 178 Still Frozen Desserts 189 Summary 209 Key Terms 209 Questions for Review 209 7 Cake Mixing and Baking 211 Introduction to Cakes 211 Ingredients 211 Main Categories 214 Key Terms 237 Questions for Review 237 8 Assembling Cakes 239 Classic Cakes 239 Wedding Cakes 243 Contemporary Cakes 245 Glacé 251 Key Terms 295 Questions for Review 295 9 Tarts and Pies 297 Pies and Tarts 297 Ingredients 297 Mixing Dough 299 Rolling and Lining Shell 300 Classic Pies and Tarts 302 Modern Tarts and Pies 303 Key Terms 343 Questions for Review 343 10 Plated Desserts 345 Presentation Approach 345 Getting Started 351 Key Terms 395 Questions for Review 395 11 Petits-Fours 397 Introduction to Petits-Fours 397 Sec 398 Glacé 411 Contemporary 423 Petits-Fours Presentations 446 Key Terms 449 Questions for Review 449 12 Chocolates and Confections 451 Introduction to Chocolates and Confections 451 Equipment 451 Manufacturing Chocolate 453 Chocolate Percentages 456 Tempering Chocolate 458 Chocolates 462 Ganache 463 Confections 486 Key Terms 501 Questions for Review 501 13 Chocolate Work 503 Introduction to Chocolate Work 503 Chocolate Selection 504 Garnishes 504 Sculpture Design 512 Techniques 520 Key Terms 537 Questions for Review 537 14 Sugar Work 539 Introduction to Sugar Work 539 Cooking Sugar 540 Casting Sugar 542 Pulling and Blowing Sugar 548 Crystalline Sugar 558 Pastillage 558 Sculpture Design 560 Key Terms 569 Questions for Review 569 Index I-2

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

An Oral History of Chicago Dining

The Chicago Way

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

The Noma Guide to Building Flavour

30 days to transform your health for good

The Anti-Inflammatory Reset

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

Buns From Home

100 Celebratory Recipes Inspired by Mexican Tradition

Cooking con Claudia: CelebraciÃ³n!

Genius Everyday Recipes

Crazy Busy Weeknights

Modern Cooking for Healthy Eating

Family

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book

The Gin Drinker's Year

The Advanced Art of Baking and Pastry

Informations bibliographiques

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