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Chlebana R: The Advanced Art of Baking
and Pastry

The Advanced Art of Baking and Pastry

Foreword viii Acknowledgments ix About the Companion Website x 1 Introduction 3 Professionalism 3 Food Safety 6 Tools and Equipment 9 Mise en Place 19 Key Terms 19 Questions for Review 19 2 Bread for the Pastry Chef 21 Introduction to Bread 21 Ingredients and Function 21 Math 27 Sour Starters 32 Preferments 34 Mixing Procedures 34 Double Hydration 35 Degrees of Mixing 35 Bread Production Stages 37 Key Terms 63 Questions for Review 63 3 Viennoiserie 65 Introduction to Viennoiserie 65 Ingredients and Function 65 Laminated Doughs 67 Enriched Breads 75 Puff Pastry 76 Baking Puff Pastry 76 Key Terms 93 Questions for Review 93 4 Modern Pastry Techniques 95 Modern Cuisine 95 Basics of Modern Pastry 96 Animal-Based Hydrocolloids 97 Plant-Based Hydrocolloids 100 Summary 133 Key Terms 133 Questions for Review 133 5 Creams and Mousses 135 Custard 135 Baked Custards 142 Mousse and Creams 146 Key Terms 167 Questions for Review 167 6 Frozen Desserts 169 Ingredients 169 Emulsifiers and Stabilizers 177 Churned Frozen Desserts 178 Still Frozen Desserts 189 Summary 209 Key Terms 209 Questions for Review 209 7 Cake Mixing and Baking 211 Introduction to Cakes 211 Ingredients 211 Main Categories 214 Key Terms 237 Questions for Review 237 8 Assembling Cakes 239 Classic Cakes 239 Wedding Cakes 243 Contemporary Cakes 245 Glacé 251 Key Terms 295 Questions for Review 295 9 Tarts and Pies 297 Pies and Tarts 297 Ingredients 297 Mixing Dough 299 Rolling and Lining Shell 300 Classic Pies and Tarts 302 Modern Tarts and Pies 303 Key Terms 343 Questions for Review 343 10 Plated Desserts 345 Presentation Approach 345 Getting Started 351 Key Terms 395 Questions for Review 395 11 Petits-Fours 397 Introduction to Petits-Fours 397 Sec 398 Glacé 411 Contemporary 423 Petits-Fours Presentations 446 Key Terms 449 Questions for Review 449 12 Chocolates and Confections 451 Introduction to Chocolates and Confections 451 Equipment 451 Manufacturing Chocolate 453 Chocolate Percentages 456 Tempering Chocolate 458 Chocolates 462 Ganache 463 Confections 486 Key Terms 501 Questions for Review 501 13 Chocolate Work 503 Introduction to Chocolate Work 503 Chocolate Selection 504 Garnishes 504 Sculpture Design 512 Techniques 520 Key Terms 537 Questions for Review 537 14 Sugar Work 539 Introduction to Sugar Work 539 Cooking Sugar 540 Casting Sugar 542 Pulling and Blowing Sugar 548 Crystalline Sugar 558 Pastillage 558 Sculpture Design 560 Key Terms 569 Questions for Review 569 Index I-2

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

A Seafood Handbook

Nathan Outlaw On Fish

Buns From Home

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

50 Easy One-Tin Recipes

Loaf Tin Bakes

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

A celebration of the little fish with the big flavour, with recipes

Consider the Anchovy

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles - this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:Crispy Pork Chop with Soup NoodlesBang Bang PrawnsLemon ChickenChicken with Ginger and Spring Onion SauceCantonese-style Aubergine

Everyday tasty recipes for noodles, rice, dumplings and more!

Easy Chinese Food Anyone Can Make

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

History, stories and more than 60 recipes

The Book of Chai

The Advanced Art of Baking and Pastry

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