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New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Informations bibliographiques
Sommaire
Mots-clés
Contenu
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Informations bibliographiques
Sommaire
Mots-clés
Autres titres de la collection: Big City Food Biographies
Afficher toutA Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
Rowman & Littlefield, 2025
979-8-8818-0890-7
32.90 CHF
livrable dans env. 10-20 jours
A Culinary History of Taipei
Beyond Pork and Ponlai
Rowman & Littlefield, 2025
979-8-8818-0889-1
32.90 CHF
livrable dans env. 10-20 jours
A Taste of Barcelona
The History of Catalan Cooking and Eating
Rowman & Littlefield, 2023
978-1-5381-8544-5
31.90 CHF
livrable dans env. 10-20 jours
A Taste of Barcelona
The History of Catalan Cooking and Eating
Rowman & Littlefield, 2019
978-1-5381-0783-6
59.90 CHF
livrable dans env. 10-20 jours
The Eternal Table
A Cultural History of Food in Rome
Rowman & Littlefield, 2019
978-1-4422-6974-3
59.90 CHF
livrable dans env. 10-20 jours
A Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
Rowman & Littlefield, 2018
978-1-4422-5125-0
59.90 CHF
livrable dans env. 10-20 jours
A Culinary History of Taipei
Beyond Pork and Ponlai
Rowman & Littlefield, 2018
978-1-5381-0137-7
59.90 CHF
livrable dans env. 10-20 jours
The Food and Drink of Seattle
From Wild Salmon to Craft Beer
Rowman & Littlefield, 2018
978-1-4422-5976-8
59.90 CHF
livrable dans env. 10-20 jours
A History of the Food of Paris
From Roast Mammoth to Steak Frites
Rowman & Littlefield, 2018
978-1-4422-7282-8
59.90 CHF
livrable dans env. 10-20 jours
The Food and Drink of Sydney
A History
Rowman & Littlefield, 2018
978-1-4422-5203-5
60.90 CHF
livrable dans env. 10-20 jours
Madrid
A Culinary History
Rowman & Littlefield, 2017
978-1-4422-6640-7
65.00 CHF
livrable dans env. 10-20 jours
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A Food Biography
Rowman & Littlefield, 2016
978-1-4422-5231-8
70.00 CHF
livrable dans env. 10-20 jours
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