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Louise Kasser Genecand: Manger Genevois

Manger Genevois

Des spécialités • Des lieux • Des chefs

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book formAnthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long-lasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and most fascinating writing, and touches on his many pursuits and passions, from restaurant life to family life to the “low life,” from TV to travel through places like Vietnam, Buenos Aires, Paris, and Shanghai.The Anthony Bourdain Reader is also a showcase for new and never-before-seen material, like diary entries from Bourdain’s first trip to France as a teenager and “It’s Cruel and Unforgiving Terrain,” a piece on the New York restaurant scene, as well as unpublished short fiction like “I Quit My Job Yesterday” and chapters from No New Messages, his unfinished novel. These newly discovered pieces all contribute to give the fullest picture of the man behind the books.The Anthony Bourdain Reader is a testament to the enduring and singular voice Bourdain crafted, with eclectic and curated chapters that encapsulate the unique brilliance of his restless mind. Edited by Bourdain’s longtime agent and friend Kimberly Witherspoon and with a foreword by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of the life and legacy of one of our most distinctive writers.

New, Classic, and Rediscovered Writing

The Anthony Bourdain Reader

‘An amazing book.’ – Dan Lepard&nbsp; &nbsp; ‘The rich and fascinating story of bread.’ – Lily Vanilli&nbsp; &nbsp; ‘A brilliant, timely and important book full of compassion.’ – Olia Hercules&nbsp; &nbsp; ‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ – Edd Kimber&nbsp; &nbsp; Discover the story behind the world’s most essential food in Breaking Bread. &nbsp; &nbsp; Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?&nbsp; &nbsp; Bread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything. &nbsp; Breaking Bread provides a unique look into these themes, including:&nbsp;<ul><li>The craft and science behind creating, making and baking bread.&nbsp;</li><li>Bread’s journey through history, from ancient rituals to modern revolutions.&nbsp;</li><li>The health debate: why bread divides opinion and what science reveals.&nbsp;</li><li>Industrial vs artisan baking: economics, ethics and the fight for quality.&nbsp;</li><li>The politics and power of bread in shaping societies and conflicts.&nbsp;</li><li>How bread connects to religion, identity and cultural traditions.&nbsp;</li><li>Expert insights from leading bakers, food writers, farmers and campaigners.&nbsp;</li><li>A vision for the future: can bread survive and thrive in a changing world?&nbsp;</li></ul> Featuring interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, Breaking Bread is both a heartfelt memoir and a thought-provoking manifesto. Wright’s journey – &nbsp;from the closure of his family bakery to rediscovering the soul of bread – invites you to rethink what’s on your plate.&nbsp; &nbsp; For food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity’s oldest and most vital foods.&nbsp;

How Baking Shaped Our World

Breaking Bread

Madoka hat es echt nicht leicht! Endlich ist sie mit Shikura-kun alleine in seiner Wohnung und gerade, als es zwischen den beiden ernster wird, platzen plötzlich seine Eltern herein - ein Timing, das kaum schlimmer sein könnte! Prompt wird Madoka von ihnen ins Elternhaus eingeladen. Doch sind Shikura-kuns Mutter und Vater wirklich so einschüchternd, wie sie auf den ersten Blick wirken? Und werden sie Madoka als die Freundin ihres Sohnes akzeptieren ...?

You're My Cutie! 08

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.&nbsp; His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as:<ul><li>Queen Scallops with Masala Scrambled Eggs&nbsp;</li><li>Hen Crab Fritters with Chili</li><li>Cashew &amp; Ginger Sauce&nbsp;</li><li>Goan-Style Beef Chili Fry&nbsp;</li><li>Moong Daal Samosas</li><li>Prawn Balchão&nbsp;</li><li>Paneer Jhalfrazi&nbsp;</li><li>Exquisite Saffron &amp; Pistachio Ice Cream&nbsp;</li><li>Mr. Todiwala’s Famous Tonic</li></ul> These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

Small Plates, Big Flavours, Fabulous Feasts

Modern Indian

La façon la plus éclaboussante de découvrir la Suisse

Randos plouf en Suisse

In New York's high-end restaurant scene one chef will do anything, and cook anything, to come out on top.Kash knows what hunger really means.He grew up with nothing. Built a restaurant from nothing.Now he's cooking for men who have everything - billionaires with appetites as twisted as their fortunes. They hunger for what money can't buy, what laws forbid, what no one else dares serve.Kash will give them exactly what they crave.And then some more.***'Deliciously dark' Observer'A wicked take on the underbelly of the immigrant dream' Vaseem Khan'A daring and disturbing literary dish' Daily Star'Fast-paced, deeply disturbing satire ... dripping with tension' Hindustan Times'A rather breathless thriller' CrimeTime'Bold and satirical' Culturefly

Carnivore

La cuisine helvétique en 60 recettes faciles

Simple. Bon. Suisse.

Places of longing, original recipes and insider tips

A Taste of Ibiza

Commissario Vialli und Journalistin Ambra Santoro

Italien-Krimi

Ciao Jesolo

detebe

In diesen Geschichten kämpft nicht nur Kommissar Charitos gegen das Verbrechen. Auch ein alter Maler, der schon Krieg und Hunger erlebt hat, wehrt sich gegen die neusten Finten des Schicksals und erfindet ein Spiel mit der Angst. Und schließlich sind da noch ein Grieche und ein Türke, zwei Restaurantbesitzer und Konkurrenten, die sich gegenseitig alles Böse an den Hals wünschen. Doch als sie zufällig an einem Tisch essen, entdecken sie köstliche Gemeinsamkeiten.

und andere Geschichten

Das Spiel mit der Angst

Qualité. Design. Savoir-faire.

Suisse Made

Manger Genevois

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