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Louise Kasser Genecand: Manger Genevois

Manger Genevois

Des spécialités • Des lieux • Des chefs

La façon la plus rafraîchissante de découvrir la Suisse

Randos Bière en Suisse

The very best plant-based recipes from the bestselling&nbsp;Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook&nbsp; The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains &amp; Beans, Pasta &amp; Noodles, Cakes &amp; Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow&nbsp;instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

The Vegan Kitchen

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.&nbsp; His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as:<ul><li>Queen Scallops with Masala Scrambled Eggs&nbsp;</li><li>Hen Crab Fritters with Chili</li><li>Cashew &amp; Ginger Sauce&nbsp;</li><li>Goan-Style Beef Chili Fry&nbsp;</li><li>Moong Daal Samosas</li><li>Prawn Balchão&nbsp;</li><li>Paneer Jhalfrazi&nbsp;</li><li>Exquisite Saffron &amp; Pistachio Ice Cream&nbsp;</li><li>Mr. Todiwala’s Famous Tonic</li></ul> These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.

Small Plates, Big Flavours, Fabulous Feasts

Modern Indian

Dieses Buch präsentiert 89 köstliche Rezepte, die von der Pariser Multikulturalität inspiriert wurden. In dieser Stadt leben Menschen aus der ganzen Welt, vor allem aus Asien und Afrika, und dieser Umstand spiegelt sich in den Speisen wider, die im Restaurant Gramme serviert werden. Mit einem eigenen Kapitel für Saucen, Dressings und fermentiertes Gemüse. Genießen Sie die kulinarische Vielfalt der Weltstadt Paris!

89 Rezepte

Paris Bistro International

detebe

In diesen Geschichten kämpft nicht nur Kommissar Charitos gegen das Verbrechen. Auch ein alter Maler, der schon Krieg und Hunger erlebt hat, wehrt sich gegen die neusten Finten des Schicksals und erfindet ein Spiel mit der Angst. Und schließlich sind da noch ein Grieche und ein Türke, zwei Restaurantbesitzer und Konkurrenten, die sich gegenseitig alles Böse an den Hals wünschen. Doch als sie zufällig an einem Tisch essen, entdecken sie köstliche Gemeinsamkeiten.

und andere Geschichten

Das Spiel mit der Angst

Vera Stanhope

One of Britain's best crime writers' - Daily Express A LOCAL MYTH. A DEADLY THREAT. Vera Stanhope, star of ITV's Vera, returns in the eleventh novel in Sunday Times No. 1 bestseller Ann Cleeves's acclaimed series. A body is found by an early morning dog walker on the common outside Rosebank, a care home for troubled teens. The victim is Josh, a staff member, who never showed up to work. DI Vera Stanhope is called out to investigate. Her only clue is the disappearance of fourteen-year-old resident Chloe. Vera can't bring herself to believe that a teenager is responsible for the murder, but even she can't dismiss the possibility. Vera, Joe and new team member Rosie are soon embroiled in the case, but when a second body is found near the Three Dark Wives standing stones in the wilds of the Northumbrian countryside, folklore and fact begin to collide. Vera knows she has to find Chloe to get to the truth, but it seems that the dark secrets in their community may be far more dangerous than she could ever have believed . . . 'Like Rendell and James before her, like McDermid and Rankin today, Ann Cleeves is one of our secret chroniclers, charting - under cover of a series of expertly plotted and mesmerising crime novels - how we live now' - Mick Herron, author of Slow Horses

The Dark Wives

A recipe for disaster...or redemptionFor Jamilah Carver, a by-the-books entrepreneur with refined tastes, running her own restaurant has been a dream come true...that is, until she's buried in debt and without a chef, her once-bustling eatery on the brink of collapse. Enter Rashad White, a newly released ex-con who happens to be a culinary genius and likes to play by his own rules.With nothing in common but their love for food, the two clash at every turn. But when they're not bickering over menu items or cooking methods, neither can deny the attraction that simmers between them. After Rashad proposes a daring plan, they'll have to put their differences aside to work together - that's when things really start heating up in the kitchen...Out of the frying pan and into his arms-Perfect for fans of:Opposites attractWorkplace romanceSpicyReaders LOVE Champagne Taste On A Bad Boy Budget'A spicy, but not shallow, romance about how first impressions can be deceiving, and the power of second chances.' Reader review ¿¿¿¿¿'Jam and Rashad are two characters I didn't know I needed! This book is so much more than good girl meets bad boy, its about second chances and taking people as they come, hard work and team work.' Reader review ¿¿¿¿¿'I couldn't put it down, and I read it in one sitting!' Reader review ¿¿¿¿Wondering what to read next? You'll love...Stuck in the Country with Youby Zuri Day (Your one-night rebound should never be your younger brother's rival...)You Had Me At Happy Hour by Timothy Janovsky (Could his no-strings sex pact with the restaurant's hot new hire turn into something more?)Love and Other Hollywood Endings by Susannah Erwin (An upbeat production exec is tasked with reining in the cynical director)

Champagne Taste On A Bad Boy Budget

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.&nbsp;Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with&nbsp;colourful meze and small plates from&nbsp;of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach &amp; feta gül böre¿i, Chicken &amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil &amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

In New York's high-end restaurant scene one chef will do anything, and cook anything, to come out on top.Kash knows what hunger really means.He grew up with nothing. Built a restaurant from nothing.Now he's cooking for men who have everything - billionaires with appetites as twisted as their fortunes. They hunger for what money can't buy, what laws forbid, what no one else dares serve.Kash will give them exactly what they crave.And then some more.***'Deliciously dark' Observer'A wicked take on the underbelly of the immigrant dream' Vaseem Khan'A daring and disturbing literary dish' Daily Star'Fast-paced, deeply disturbing satire ... dripping with tension' Hindustan Times'A rather breathless thriller' CrimeTime'Bold and satirical' Culturefly

Carnivore

"This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world." 
 
- Olia Hercules 
 
"To read Maria's book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life." 
 
- Felicity Spector 
 
"Odesa Cookbook is an ode to one of Ukraine's most vibrant and unique cities. It's written with deep love for its people, its layered history, and-above all-its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa - its spirit, its humor, and its extraordinary culinary soul." 
 
- Anna Voloshyna
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home.
Learn about Odesa's fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, and more. Discover unique seafood dishes that highlight the region's coastal bounty from the Black Sea. Wake up to Kefir Mini-Pancakes, Sweet Egg Bread Toast, and Rose Petal Jam. Enjoy a lunch of Dumplings with Potato and Cabbage and a Wild Garlic Salad. Finish the day with Chicken Borscht with Beans and Challah Bread. And don't forget dessert with lovely Odesan Chocolate-Glazed Eclairs. This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.
Along with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. All of the 100+ recipes are suitable for both experienced cooks and curious beginners, making this the perfect gift for the foodie or travel buff on your list.

A Ukrainian Cookbook

Cuisines of Odesa

Comment se réinvente-t-on, à travers ses propres goûts et traditions, dans un pays d'accueil qui entend préserver les siens ? Comment fait-on cohabiter, sur la même table festive ou familiale, les plats d'' ici ' et les plats de ' là-bas ', les recettes d'hier et celles d'aujourd'hui ? Où garde-t-on enfouies les saveurs de l'enfance, dans une vieille boîte à biscuits, un album de famille aux couleurs sépia, ou bien dans des souvenirs qu'on partage avec ses amis ?

Les Dîners de Gaia font la part belle à tous ces déracinés du Frioul et d'Émilie-Romagne, des Marches, des Abruzzes et d'au-delà, qui, lorsque la terre qui les avait vus naître a cessé de les nourrir, ont eu l'audace d'entamer un voyage hasardeux vers ce lointain Lussemburgo dont ils ne connaissaient ni la langue ni les mœurs.

Au fil des pages, il sera question de racines et de souches, d'odeurs et de saveurs qui migrent comme les êtres humains, de ce qui se perd et ce qui se gagne dans l'aventure, mais aussi, en contrepoint, de tout ce qui a trait au ' choc ' des cultures, y compris lorsqu'il concerne nos lubies et phobies culinaires.

Des mets et des mots italiens au Luxembourg

Les Dîners de Gaia

Lukas Podolski und Metin Dag. Was haben der international gefeierte Fußball-Star und der türkische Selfmade-Unternehmer gemeinsam? Eine ganze Menge! Zwei Straßenkinder mit großen Träumen und dem unbändigen Willen zum Erfolg. Zwei Malocher, die hart arbeiten und täglich Vollgas geben, um ihre Ziele zu erreichen. Zwei mit ganz unterschiedlichen Wegen: Der eine wird ein Fußball-Star, der andere mischt die Gastro-Szene auf. Noch ist Lukas aktiver Fußballer, doch mittelfristig will er gemeinsam mit Metin Mangal x LP10 zur weltweit führenden Döner-Kette machen. Wie es zur Freundschaft kam, wie sich daraus eine zündende Business-Idee entwickelte und wie wichtig die gemeinsamen Erfahrungen und Werte für ihren Erfolg sind: Dieses Buch beschreibt zwei Lebenswege und geht dabei auch sehr genau auf die Karriere von Lukas Podolski ein. Ein absolutes Muss für Podolski-Fans, denn hier gibt er tiefe Einblicke in seine Karriere und zeigt sich zudem von einer ganz anderen Seite!

Der Fußballstar und der Selfmade-Gastronom: zwei Freunde, zwei Lebenswege, ein Ziel. Die Erfolgsgeschichte von Lukas Podolski und Metin Dag

Mutig bleiben

Manger Genevois

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