Lactic Acid Bacteria
Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
août 2024, env. 848 pages, Anglais
Taylor and Francis
978-1-03-239938-6
Taylor and Francis
978-1-03-239938-6