International Case Studies in Food Tourism
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
mai 2025, env. 304 pages, Routledge International Case Studies in Tourism, Anglais
Taylor and Francis
978-1-032-95175-1
Taylor and Francis
978-1-032-95175-1

