International Case Studies in Food Tourism
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
mai 2025, env. 304 pages, Routledge International Case Studies in Tourism, Anglais
Taylor and Francis
978-1-032-95173-7
Taylor and Francis
978-1-032-95173-7
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
mai 2025, env. 304 pages, Routledge International Case Studies in Tourism, Anglais
Taylor and Francis
978-1-032-95173-7
Taylor and Francis
978-1-032-95173-7
Autres titres de la collection: Routledge International Case Studies in Tourism
Afficher toutInternational Case Studies in Tourism Planning
Taylor and Francis, 2026
978-1-041-14220-1
env. 69.00 CHF
paraît en septembre
International Case Studies in Tourism Planning
Taylor and Francis, 2026
978-1-041-14221-8
env. 249.00 CHF
paraît en septembre
International Case Studies in Visitor Attractions
Taylor and Francis, 2026
978-1-032-76739-0
env. 76.00 CHF
livrable dans env. 10-20 jours
International Case Studies in Food Tourism
Taylor and Francis, 2025
978-1-032-95175-1
env. 270.00 CHF
livrable dans env. 10-20 jours
International Case Studies in Innovation and Entrepreneurship in Tourism
Taylor and Francis, 2024
978-1-03-248795-3
env. 70.00 CHF
livrable dans env. 10-20 jours
International Case Studies in Innovation and Entrepreneurship in Tourism
Taylor and Francis, 2024
978-1-03-248794-6
env. 270.00 CHF
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International Case Studies in Event Management
Taylor and Francis, 2024
978-1-03-248710-6
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International Case Studies in Event Management
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International Case Studies in Tourism Marketing
Taylor and Francis, 2022
978-1-03-202313-7
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International Case Studies in Tourism Marketing
Taylor and Francis, 2022
978-1-03-202315-1
env. 250.00 CHF
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