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DK: Hors D'oeuvres

Hors D'oeuvres

Genius Everyday Recipes

Crazy Busy Weeknights

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Master the art of putting together the PERFECT MEZZE with this&nbsp;tempting collection of over 50 recipes.

More than 50 recipes for dips, salads & other small plates to share

Mezze

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduction that will take the reader to parts of India they'll never have experienced before, followed by achievable and authentic recipes to elevate and celebrate each ingredient. Camellia Panjabi, bestselling author, chef, entrepreneur and founder of London's first ever Indian restaurant has written an irresistibly beautiful cookbook that everyone who loves to cook and eat Indian food will need on their shelf. She covers the background of vegetarian food in India, culinary beliefs and practices, and invaluable information on ingredients, equipment and of course spices too.

The Indian Way

Vegetables

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.&nbsp;

Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites

Jenny Linford's Cookbooks

A CELEBRATION of mushrooms and fungi - from FOLKLORE to FORAGING.

Over 65 recipes for fabulous fungi

Mushrooms

Experience the flavors of Prythian as featured in the mega-bestseller by Sarah
J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night
Court to cozy dishes in the Spring Court, you'll discover a wide range of
recipes that bring this vivid fantasy world to life.

The Unofficial Cookbook of A Court of Thorns and Roses

A Feast of Thorns and Roses

Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!

Cantina Mexicana

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

Fiery recipes for drizzling, dipping & marinating

Hot Sauce

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.&nbsp;

Recipes for enjoying & using herbs in your cooking

The Herb Kitchen

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks-inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels-is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays' delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who've fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook-one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab's essential kitchen tools and ingredients, "On Food &amp; Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab's method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: French Onion RamenSamosas Two WaysChocolate Cake with Chai ButtercreamFarzana's BiryaniThai-Style Crispy SalmonSteak Sandwich with Date ChutneyTandoori TacosBaklava GranolaBanana Cake with Tahini FudgeChicken Kitchriand many more!

Classic Recipes for a New Generation

Third Culture Cooking

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