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Master the art of putting together the PERFECT MEZZE with this&nbsp;tempting collection of over 50 recipes.

Small R: Mezze

Mezze

More than 50 recipes for dips, salads & other small plates to share

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:<ul><li>Overnight French Toast Stick Casserole</li><li>Cornmeal Pancakes with Blackberry Sauce</li><li>Roasted Pork Tenderloin with Spiced Apricot Glaze</li><li>Caesar Roasted Brussels Sprouts</li><li>Roasted Zucchini, Dill, and Feta Dip</li><li>Honey Dijon Three Bean Salad</li><li>Rhubarb Custard Pie Bars</li></ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

Farmhouse Recipes from My Family to Yours

There’s Always Room at the Table

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

All Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time. Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Timeless cakes and essential bakes

Jane’s Patisserie Classic

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

Hamlyn Cooks: Vegetarian Air Fryer

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

'Jam-packed full of incredible food from his travels around Turkey, this is Has at his best - bold, honest, beautiful, and full of heart' - Jamie Oliver'Spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture. Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa

Recipes from TüRkiye

Smoke and Seasoned Bread

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Holley returns with a fresh twist in her latest cookbook, Simply Delicious, where she steps away from diet-focused recipes to showcase her culinary creativity. In this book, Kyndra tackles one of the most common kitchen challenges—TIME—making it easier than ever to prepare flavorful meals without hours of effort. Staying true to her signature style of using accessible, nutrient-dense ingredients, Kyndra demonstrates how to transform these into quick, mouthwatering dishes that taste like you’ve been in the kitchen all day. With an array of time-saving cooking methods—such as air fryers, slow cookers, sheet pans, one-pot dishes, and recipes with five ingredients or less—Kyndra proves that delicious doesn't have to mean time-consuming. Sample Recipes: · Roasted Blackened Chicken and Vegetables · Crab and Shrimp–Stuffed Salmon with Caper Dill Hollandaise · Parmesan-Crusted Chicken with Lemon Cream Sauce · Cuban Potato Skins · Ham and Cheese Croissant Casserole · Brulée Bananas · Bacon and Gruyѐre Egg Bites · Reuben Egg Rolls · Italian Grinder Pasta Salad · Beef Birria · Chili Lime Flank Steak with Grilled Corn Salsa · Creamy Chicken Marsala · Gnocchi with Pancetta and Vegetables · Balsamic Pesto Beef Kabobs · Greek Salmon Bowls · Philly Cheesesteak French Onion Soup · Kale, Spinach, and Romaine Caesar · Dutch Oven Ranch Popcorn · California Roll in a Bowl · Chimichurri Chicken Salad Bowls · Cherry Ricotta Toast · Garlic Parmesan Chicken Skewers · Spice-Rubbed Pork Tenderloin Simply Delicious is complete with tips on food budgeting and saving money, meal prep and planning, structuring your cooking day, and repurposing leftovers, with weekly meal plans to bring it all together with ease. Additional tools like allergen indexes and tips for each cooking method ensure you’ll get the most out of every recipe.

100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More

Simply Delicious

Mrs Sidhu’s Just Desserts

Mezze

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