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Catalogue complet

Antimicrobial Strategies in the Food
System: Updates, Opportunities, Challen

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system.- Chapter 1. Emerging and reemerging food microbial hazards.- Chapter 2. Food loss reduction: the pathway towards sustainability.- Part II. What are the options?.- Chapter 3. The physical strategies.- Chapter 4. The (bio)chemical strategies.- Chapter 5. The biological strategies.- Chapter 6. Hurdle technology.- Chapter 7. Delivery systems for antimicrobials.- Part III. Safety at every step.- Chapter 8. Antimicrobial strategies in agriculture.- Chapter 9. Antimicrobial strategies in urban agriculture.- Chapter 10. Antimicrobial strategies in animal husbandry.- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies.- Chapter 12. Antimicrobial packaging systems.- Part IV. Key to success and future perspectives.- Chapter 13. Perfecting experiment design.- Chapter 14. The opportunities and challenges.

A Guide to Biotransformation

The Art and Science of Coffee Fermentation

Methods and Protocols in Food Science

Basic Protocols

Food Chemistry

Water Security in a New World

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Southeast Asia. Individual chapters of this book provide interesting nexus dimensions of the region and explore socioeconomic implications of the nexus approach with a special focus on the cross-cutting issues, including climate change, gender, and trans-boundary cooperation. It also discusses innovative approaches, advanced nexus solutions, and various future scenarios. Finally, it suggests that an improved nexus understanding based on scientific evidence is a key element to achieve the Sustainable Development Goals (SDGs).&nbsp;With explosive population growth and economic development, countries in East and Southeast Asia are witnessing competitive consumption of WEF resources across various sectors and across borders. The diverse range of geographical, political, and economic conditions combined with climate change and urbanization is posing a new set of challenges in the region. The long-term security of WEF, therefore, would need an integrated nexus approach through an enhanced understanding how the interactions between WEF resources are shaped by environmental, economic, social, and political changes in the region.&nbsp;This book is a highly recommended source of information and inspiration for policy makers, research communities and practitioners dealing with any aspect of water, energy, and food security in East and Southeast Asia.

East and Southeast Asia

The Water, Energy, and Food Security Nexus in Asia and the Pacific

Sustainable Development and Biodiversity

For Sustainable Environment with high interest

Nanotechnology in Air Quality Management

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various components (functional, compositional and nutritional) of food products, including contaminants and additives. The introduction of new commercially available instruments for fluorescence analysis, coupled with improvements in time resolution and in the instrumentation of both its hardware and software, have given risen to a sharp increase in the technique’s popularity. Presently, it is a rapidly evolving analytical tool used in determining food product quality and authenticity across the industry. While typically discussed alongside other analytical techniques such as mid infrared, near infrared and Raman, the use of fluorescence spectroscopy in food quality control has not been covered in a dedicated, up-to-date volume in several decades.

Application of Fluorescence Spectroscopy in Food Quality is a long overdue and unprecedented guide to fluorescence spectroscopy’s modern application in food quality and safety control. This book covers the fundamentals of the technique, before delving into its application to the quality control of various food products, ranging from vegetable and animal foods to cereals, honey and coffee. Multivariate descriptive and predictive methods for qualitative and quantitative analysis, respectively, will also be discussed. Experts from across the globe provide thorough explanations of fluorescence spectroscopy’s uses, while offering comment on the technique’s main advantages for the industry, as well as its limitations.

This book will be invaluable to both those looking for an introduction to fluorescence spectroscopy, as well as those who are familiar with the technique and interested learn more about recent advances in the technology and its individual applications.

Application of Fluorescence Spectroscopy in Food Quality and Control

Population Genomics

From Cell to Shell

Single-Cell Genomics

Medicinal Plants and Their Nanoparticles: A Double Blade Sword Against Human Diseases thoroughly examines the fundamental principles of green nanotechnology particularly using medicinal plants and investigates its role in promoting sustainable practices in the fields of medicine and therapeutics. It elucidates the ways in which green synthesis techniques are enhancing the safety and sustainability of nanomaterial production. This book examines the application of nanotechnology in developing effective remedies for treating bacterial, fungal, and several chronic human ailments. It offers innovative applications that navigate the bloodstream to eradicate pathogens, selectively target nanoparticles that release medication only when necessary, and provide mechanistic insights.&nbsp;

A Double Blade Sword Against Human Diseases

Medicinal Plants and Their Nanoparticles

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing the challenge of building a sustainable food system for the future of our planet.
Trends in Animal-Based Foods&nbsp;focuses on the exploitation of animal-based products through extensive research, analysis, and technological advancement.&nbsp;With a vision for improving the quality and functionality of meat, poultry, fish and dairy products, this book will cover&nbsp;advanced biotechnological tools and techniques for animal product identification, including emerging dairy processing, waste and by-product utilization, biotechnological potential, yoghurt fortification, detection methods of milk powder adulteration, and sensor technology.
Unlike the existing literature on animal products, this book focuses on the latest research areas, technological advancement, and sustainable biotransformation of these foods. In addition, the book provides theoretical and practical information to present the various aspects of animal-based foods and some alternatives.&nbsp;Trends in Animal-based Foods will be a valuable resource for researchers, dairy technologists, food technologists, students, and professionals working on sustainable and effective utilization of animal-based products as well as their wastes and by-products.

Trends in Animal-Based Foods

Grapes and Health

This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of the&nbsp;Methods and Protocols in Food Science&nbsp;series, chapters list necessary materials and methods for readily reproducible protocols.&nbsp;Authoritative and cutting-edge,&nbsp;Essential Oil Extraction from Food By-Products aims to provide protocols that ensure high yields of essential oils while preserving their bioactive properties, making them ideal for a wide range of food applications.

Essential Oil Extraction from Food By-Products

Smart Nanomaterials Technology

This book provides an in-depth analysis of the latest research on copper-based nanomaterials in agriculture. It explores the properties and characteristics of these materials, along with the methods used for their synthesis and characterization. The book delves into the various applications of copper-based nanomaterials in agricultural practices, assessing both their benefits and challenges. It also addresses concerns about their potential toxicity and environmental impact, offering strategies for minimizing these risks. Additionally, the book discusses the challenges that need to be overcome to ensure the safe and effective use of copper-based nanomaterials in agriculture. A valuable resource for researchers, academics, and professionals in agriculture and nanotechnology, this book provides a comprehensive and insightful understanding of the subject.

Copper-Based Nanomaterial for Agricultural Practices

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catastrophic influence on millions of lives, as well as the global economy. The inherent tendency of pathogenic microorganisms to infer MDR could be attributed to their ability to form recalcitrant biofilm matrices. The biofilm matrix not only advocates chronic nosocomial infections, but also critically provides protection against environmental stress including antibiotic therapies. Biofilm-mediated MDR has posed a serious challenge to human well-being. Henceforth, it is important to understand the pathophysiology of biofilms and the concomitant development of diagnostic &amp; therapeutic modalities to counteract biofilm-mediated chronic infections.The lack of understanding on biofilm biology has a critical negative influence on diagnostic and therapeutic efforts. Therefore, it is imperative to discover the right course of action to understand biofilm mechanics. The advent of Omics-based approaches has provided a holistic realization to understand biofilm ecology with special reference to the pathophysiological interactions of antibiotic-resistant genes, protein-protein interactions, and response-based interactions with therapeutic agents upon infection. The inherent ability of several Omics-based approaches has provided a comprehensive understanding of biofilm dynamics at various levels of organization such as genes, mRNA, proteins, and their regulation. Omics-based tools such as metagenomics, transcriptomics, proteomics, metabolomics, etc. have provided a new horizon to understand and tackle the biofilm-mediated antibiotic resistance. The integrated approach to consider multi-Omics tools (e.g. genomics, transcriptomics, proteomics, lipidomics, metabolomics, etc.) has further improved our understanding of the mechanisms associated with biofilm resistome profile. The applications of transcriptomics, proteomics, and metabolomics profiles of biofilm matrices could provide new dimensions in relation to the characteristic properties of different ARGs, their relative expression profiles, and their metabolic intervention in biofilm mechanics. Also, advanced integrated Phenomics, Lipidomics, and Culturomics approaches could provide novel avenues to understand the diverse range of biofilm phenotypes, their macromolecular reorganization profiles, and molecular tools for identification of microbial species in the complex biofilm microenvironment.Based on the advancement in omics-based tools, “Omics Approaches in Biofilm Research: Perspectives and Applications” integrates the current knowledge of biofilm microenvironment and innovative strategies to address biofilm mediated drug resistance. This work provides a comprehensive platform to enhance our knowledge, diagnosis and strategies to mitigate biofilms and associated diseases.

Perspectives and Applications

Omics Approaches in Biofilm Research

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

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