Food Tourism and Regional Development
Networks, products and trajectories
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
Mai 2016, ca. 298 Seiten, Routledge Studies of Gastronomy, Food and Drink, Englisch
Taylor and Francis
978-1-138-91292-2
Taylor and Francis
978-1-138-91292-2
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
Mai 2016, ca. 298 Seiten, Routledge Studies of Gastronomy, Food and Drink, Englisch
Taylor and Francis
978-1-138-91292-2
Taylor and Francis
978-1-138-91292-2
Weitere Titel der Reihe: Routledge Studies of Gastronomy, Food and Drink
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