Food Tourism and Regional Development
Networks, products and trajectories
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
Mai 2016, ca. 298 Seiten, Routledge Studies of Gastronomy, Food and Drink, Englisch
Taylor and Francis
978-1-138-91292-2
Taylor and Francis
978-1-138-91292-2
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
Mai 2016, ca. 298 Seiten, Routledge Studies of Gastronomy, Food and Drink, Englisch
Taylor and Francis
978-1-138-91292-2
Taylor and Francis
978-1-138-91292-2
Weitere Titel der Reihe: Routledge Studies of Gastronomy, Food and Drink
Alle anzeigenMukbang, Food Performance, and Digital Media
Taylor and Francis, 2026
978-1-032-60023-9
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The History of Rioja Wine
Tradition and Invention
Taylor and Francis, 2024
978-0-367-61812-4
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The History of Rioja Wine
Tradition and Invention
Taylor and Francis, 2022
978-0-367-61811-7
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Wine, Terroir and Utopia
Making New Worlds
Taylor and Francis, 2019
978-1-138-58814-1
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Shape of Wine
Its Packaging Evolution
Taylor and Francis, 2018
978-1-138-30126-9
ca. 70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Shape of Wine
Its Packaging Evolution
Taylor and Francis, 2018
978-1-138-30086-6
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Tourism and Regional Development
Networks, products and trajectories
Taylor and Francis, 2018
978-1-138-59241-4
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Heritage Cuisines
Traditions, identities and tourism
Taylor and Francis, 2015
978-1-138-80506-4
ca. 256.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Consuming Geographies of Food
Diet, Food Deserts and Obesity
Taylor and Francis, 2014
978-0-415-81870-4
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Social, Cultural and Economic Impacts of Wine in New Zealand
Taylor and Francis, 2014
978-0-415-63979-8
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Wine and Identity
Branding, Heritage, Terroir
Taylor and Francis, 2014
978-0-415-81419-5
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Alternative Food Networks
Knowledge, Practice, and Politics
Taylor and Francis, 2013
978-0-415-74769-1
ca. 116.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Weitere Titel zum Thema
Six Conversations We're Scared to Have
How to change minds, including your own - 'The book we need right now' (David Tennant)
Constable & Robinson, 2026
978-0-349-01584-2
22.90 CHF
sofort lieferbar
Responsible Destination Management
A Practical Approach
Kogan Page, 2027
978-1-3986-2142-8
ca. 115.00 CHF
erscheint im November
Theory from the South, Revisited
Taylor and Francis, 2026
978-1-138-30963-0
ca. 41.90 CHF
erscheint im Juli
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Sustainable Food Systems
Innovations and Challenges in Southern Africa
Springer International Publishing, 2027
978-3-032-30472-8
ca. 206.00 CHF
erscheint im Januar
Slowing Down Memory Studies
Theory and Practice for Transformative Change
Bloomsbury Academic, 2027
978-1-350-59039-7
ca. 125.00 CHF
erscheint im März
Last Days of the Mighty Mekong, Second Edition
What's At Stake for Southeast Asia's Great River?
Bloomsbury, 2027
978-1-350-57889-0
ca. 109.00 CHF
erscheint im Januar
How Africa Works
Success and Failure on the World's Last Developmental Frontier
Profile Books, 2027
978-1-78816-800-7
ca. 23.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Rethinking Intellectual Property
A Radical Guide to the Past, Present, and Future of the Ownership of Ideas
Bloomsbury, 2027
978-1-350-61898-5
ca. 43.50 CHF
erscheint im Februar
Bonded by Evolution
What We’ve Got Wrong About Love and Connection
Random House UK, 2026
978-1-5299-1055-1
38.50 CHF
sofort lieferbar

