Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Logo
DE | FR
Osteraktion: Bis zum 30.4.2025 von 20% Rabatt auf folgende Produkte profitieren. Code: NEST25
cover
The History of Rioja Wine

The History of Rioja Wine

Tradition and Invention
Buch (broschiert)66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-19th century to the present.

Bibliografische Angaben

Mai 2024, 254 Seiten, Routledge Studies of Gastronomy, Food and Drink, Englisch
Taylor and Francis
978-0-367-61812-4

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Routledge Studies of Gastronomy, Food and Drink

Alle anzeigen
The History of Rioja Wine
Tradition and Invention
Taylor and Francis, 2022
978-0-367-61811-7
220.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Wine, Terroir and Utopia
Making New Worlds
Taylor and Francis, 2022
978-1-03-233830-9
70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food, Wine and China
A Tourism Perspective
Taylor and Francis, 2022
978-1-03-233911-5
70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Wine, Terroir and Utopia
Making New Worlds
Taylor and Francis, 2019
978-1-138-58814-1
236.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Shape of Wine
Its Packaging Evolution
Taylor and Francis, 2018
978-1-138-30086-6
236.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food, Wine and China
A Tourism Perspective
Taylor and Francis, 2018
978-1-138-73225-4
236.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Tourism and Regional Development
Networks, products and trajectories
Taylor and Francis, 2016
978-1-138-91292-2
250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Consuming Geographies of Food
Diet, Food Deserts and Obesity
Taylor and Francis, 2014
978-0-415-81870-4
240.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Social, Cultural and Economic Impacts of Wine in New Zealand
Taylor and Francis, 2014
978-0-415-63979-8
256.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Wine and Identity
Branding, Heritage, Terroir
Taylor and Francis, 2014
978-0-415-81419-5
240.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Business of Champagne
A Delicate Balance
Taylor and Francis, 2011
978-0-415-59440-0
240.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Alternative Food Networks
Knowledge, Practice, and Politics
Taylor and Francis, 2011
978-0-415-67146-0
250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Weitere Titel zum Thema

The Book of Yields
Wiley, 2025
978-1-394-28506-8
ca. 85.00 CHF
erhältlich ab November 2025
Reducing Retirement Inequality
Building Wealth and Old-Age Resilience
Oxford Academic, 2025
978-0-19-893903-0
ca. 195.00 CHF
erhältlich ab April 2025
Solidarity Economy
Alternative Spaces, Power and Politics
Taylor and Francis, 2025
978-1-032-30709-1
66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Heritage, Crafting Communities and Urban Transformation
Durga Puja Festival, Kolkata
Taylor and Francis, 2025
978-1-032-37650-9
66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Death and Funeral Practices in Poland
Taylor and Francis, 2025
978-1-032-07553-2
36.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Financial Inclusion
What Everyone Needs to Know®
Oxford Academic, 2025
978-0-19-024997-7
ca. 89.00 CHF
erhältlich ab Februar 2025
Olympic Laws
Culture, Values, Tensions
Taylor and Francis, 2025
978-1-032-56254-4
36.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Sport Mega-Events of the 2020s
Governance, Impacts and Controversies
Taylor and Francis, 2025
978-1-032-59382-1
66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Equity Crowdfunding in Sports Clubs
Consumer-Oriented Strategic Marketing
Taylor and Francis, 2025
978-1-032-34117-0
66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Sport and the Media
Managing the Nexus
Taylor and Francis, 2025
978-1-032-42209-1
ca. 75.00 CHF
erhältlich ab Mai 2025
Barista in the City
Subcultural Lives, Paid Employment, and the Urban Context
Taylor and Francis, 2025
978-1-032-27204-7
66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen