Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Dezember 2023, ca. 344 Seiten, Food Analysis & Properties, Englisch
Taylor and Francis
978-1-03-221062-9
Taylor and Francis
978-1-03-221062-9