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Gesamtkatalog

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Microbial Pigments

Applications in Food and Beverage Industry

Advancing Integrative Medicine Through Medical Intelligence: Introduction to Medical Intelligence with Integrative Medicine explores the synergy between advanced technologies like AI, data analytics, and traditional medicine. This comprehensive book examines how these fields converge to enhance healthcare outcomes by covering key topics such as the role of AI in modern medicine, the integration of traditional practices like Ayurveda and Unani with AI, and holistic approaches for patient care. It also includes AI-assisted mental health interventions, disease prevention through traditional methods, and AI in diagnosing chronic diseases and managing pain. Academics, researchers, and healthcare professionals will find this book invaluable for understanding how to combine AI and integrative medicine to improve health outcomes. It offers practical case studies and explores emerging trends that will shape the future of healthcare, making it a crucial resource for those interested in the evolving landscape of medical practices.

Introduction to Medical Intelligence with Integrative Medicine

Advancing Integrative Medicine Through Medical Intelligence

Artificial Intelligence in Precision Drug Design, Volume 2: Advanced Applications explores the transformative role of AI in modern drug discovery and development, presenting cutting-edge research and methodologies that integrate machine learning, network pharmacology, and computational modeling to accelerate therapeutic innovation. It covers a wide range of applications, including AI-driven drug repurposing, combination therapies, cancer immunotherapy, neuroscience, vaccine development, and molecular dynamics, but also delves into emerging technologies such as quantum computing, large language models, and graph neural networks. Designed for academics, this volume provides researchers, clinicians, and graduate students with a resource on the latest AI methodologies in precision medicine. Users will find this to be a great resource that supports evidence-based innovation, fosters interdisciplinary collaboration, and equips them with insights to advance personalized healthcare solutions.

Advanced Applications

Artificial Intelligence in Precision Drug Design, Volume 2

Agri-food processing residues are end-products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted towards high-value products.This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach.It explores the benefits of adopting a sustainable approach, including reducing waste sent to landfills, decreasing reliance on other feedstocks, and potentially reducing pressure on resources used for food production. It also provides valuable insights into emerging trends and technologies for valorizing both agricultural and food waste.With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students seeking to explore the potential benefits of a circular economy.Key Features:¿ Presents a critical analysis of agricultural and food processing waste, their environmental impacts and scopes of valorization in the context of a circular economy ¿ Discusses the up-to- date literature survey of agri-food waste valorization technology ¿ Includes applications of nanotechnology and artificial intelligence in extraction of value-added products from organic waste

Biomolecules and Bioproducts

Agri-Food Waste Valorization in a Circular Economy

Sustainability in the Coffee Production Chain covers sustainable practices at every stage in the creation of coffee, from plant to cup. The book begins with coverage of sustainable coffee farming, with topics including regenerative agroforestry systems and the potential of different coffee plant species to adapt to the impacts of climate change. Innovative uses of coffee by-products, emission reduction, and recyclable packaging are also key areas of coverage. With sustainability considered at every step of coffee’s journey from field to mug, this book is an important resource for coffee researchers and industry professionals dedicated to fostering a sustainable future for coffee production.

Sustainability in the Coffee Production Chain

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Filled with more than 100 plant-based recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. From Lentil-Walnut Burgers to Mocha Chia Pudding, these simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

Fashion and Postmodernism

Torn

Nutrition isn't rocket science; it's harder. There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: · How protein, fat, carbs and vitamins impact our bodies · The wonders of metabolism · Blood sugar trackers and precision nutrition · How the food environment around us shapes our eating habits · Ultra-processed and hyper palatable foods Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.

A comprehensive book on food, diet, metabolism and healthy eating

Food Intelligence

THE FOLLOW-UP&nbsp;TO THE MULTI-MILLION COPY BESTSELLER THE OBESITY CODE BY ACCLAIMED NEPHROLOGIST AND NEW YORK TIMES BESTSELLING AUTHOR, JASON FUNG, MD "Jason Fung nails it again in The Hunger Code. This book clearly and compellingly explains why most Americans are overweight and gives us a concise, evidence-based way to manage our weight with as little hunger as possible."—Dan Buettner, New York Times bestselling author of The Blue Zones The Obesity Code helped thousands of people lose weight naturally. The Hunger Code will help thousands more lose weight—and keep it off—in an era of weight‑loss drugs and ultra-processed foods…without counting calories. For generations, we've accepted the story that weight loss can never last—that as soon as we go off the diet or stop taking the medication, we revert to our old habits, regain the weight, and the calorie-counting journey starts all over again. Traditional medicine continues to treat the symptom of weight gain rather than addressing its root causes. Too often, healthcare systems intervene with quick fixes and short-term solutions, ignoring the factors that lead to sustainable weight loss that can last a lifetime. What if the secret to long-term weight maintenance and better health isn’t just about what you eat—or even when you eat—but why you eat? With the food industry's reliance on ultra-processed foods and the popularity of Ozempic and Mounjaro, understanding the forces behind why we eat is more important than ever before. In The Hunger Code, New York Times bestselling author Dr. Jason Fung reveals the three powerful forces that drive us to eat: <ul><li>Physical Hunger</li><li>Emotional Hunger</li><li>Social Hunger</li></ul> Dr. Fung also introduces the concept of the body’s “fat thermostat”—a biological “set point” that regulates how much fat your body tries to maintain. Guided by hormones and metabolism, this internal system drives hunger and energy use, explaining why lasting weight loss requires more than just willpower … With three Golden Rules and 50 actionable tips, The Hunger Code empowers you to recognize and respond to hunger appropriately. Learn how to slow digestion, break emotional eating cycles, and overcome social pressures to eat constantly, so you can maintain a healthy weight—from scratch, after fasting, or after using weight‑loss drugs.

Resetting Your Body's Fat Thermostat in the Age of Ultra-Processed Food

The Hunger Code

This timely volume explores the relationship between environmental responsibility and pharmaceutical innovation, providing insights into how sustainable methods are already changing pharmaceutical research, as well as discussing their impact on medical science and healthcare in the future. Highlighting a range of cutting-edge topics such as green chemistry, waste reduction, energy efficiency and the development of eco-friendly pharmaceuticals, the book provides a comprehensive overview of how the pharmaceutical industry is being revolutionized by sustainable practices. Readers will also learn about biocatalysis, renewable feedstocks and environmentally benign solvents, spotlighting their roles in reducing the environmental footprint of drug production. Featuring case studies which offer practical insights and lessons learned, the book addresses the multidisciplinary nature of environmental sustainability by bridging the gaps between pharmaceutical science, environmental science, engineering and policymaking. This will be a valuable resource for researchers, students and professionals alike.

Current Issues and Future Directions

Environmental Sustainability and Green Technology in Pharmaceutical Research

Integrating Statistical and Management Methods of Quality, Fourth Edition

A First Course in Quality Engineering

This book presents a cohesive collection of cutting-edge research focused on advanced decision-support methodologies for complex and ambiguous operational contexts. This volume systematically assembles ten pivotal studies employing uncertain decision-making, multi-criteria decision analysis (MCDA), and tailored optimization models to address substantive challenges in supply chain management, sustainable operations, and strategic planning.The contributions span a rigorous methodological spectrum, including fuzzy PDCA cycles for green performance evaluation, hybrid MCDM frameworks for lean tool selection, and robust optimization for resilient network design. Applications are drawn from critical domains such as healthcare logistics during epidemic response, sustainable supply chain configuration, and large-scale project trade-off analysis under resource constraints. Each chapter demonstrates the translation of theoretical computational models into applied solutions for decision-making under volatility, incomplete information, and multi-objective pressures.This volume will serve as a significant reference for academics and graduate researchers in management science, operations research, and industrial engineering. It provides a structured examination of how contemporary soft computing and operational research techniques can be leveraged to enhance analytical rigor and strategic outcomes in the face of pervasive environmental uncertainty.The chapters in this book were published in International Journal of Management Science and Engineering Management.

Innovation Decision-Making Under Uncertain Environment

Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends. Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine: Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try. Learn how natural wine is made and why it's so special. Explore how to taste, store, and serve natural wine, as well as how to pair it with food. Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world. Praise for Rachel Signer 'An engaging writer whose story will certainly make you thirsty for a bottle of natural wine.' New York Times

How to Drink Natural Wine

Microbial Pigments

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