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Eating in US National Parks

Eating in US National Parks

Cosmopolitan Taste and Food Tourism

Inhalt

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.

Bibliografische Angaben

Februar 2024, 144 Seiten, Routledge Food Studies, Englisch
Taylor and Francis
978-1-03-259632-7

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Routledge Food Studies

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