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Skehan Donal: Donal's Real Time Recipes

Donal's Real Time Recipes

Get dinner on the table in 30 minutes or less

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta-and that's because many of us don't own a wood-burning oven. Until now. By employing one brilliant, simple trick-cooking pizzas on a wooden plank-you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they're sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes-plus doughs and sauces-get us eagerly firing up the grill. With full-color step-by-step and beauty photography throughout.

One brilliant, simple trick—cooking pizzas on a wooden plank—transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40&nbsp;recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world.&nbsp;But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many&nbsp;of us don’t own a&nbsp;wood-burning oven. Until now. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they’re sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40&nbsp;inventive savory and sweet pizza recipes—plus doughs and sauces—get us eagerly firing up the grill. With full-color step-by-step and beauty photography throughout.

Make Wood-Fired Pizza on Your Grill!

Pizza on a Plank

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: “I gave it my twist, filmed it, uploaded it and went to bed.” The next day, Dom woke up to over 1 million likes and one hundred thousand new followers – just like that, his hit Instagram series Cooking Upside Down was born. A year later Dom has grown an impressive 590K-strong Instagram following, who tune in for his witty banter, yummy recipes, and stay for the tantalizingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Cooking Upside Down, Dom shares 100 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Cooking Upside Down shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes – think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie – giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you’ll be turning out show-stopping one-pot dinners in no time at all.

Simple and Delicious One Tray Dishes

Upside Down Cooking

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking - as well as important lessons on looking after the environment.

Minecraft: The Crafter’s Kitchen

This is a definitive collection of India's most delicious, exciting and incredibly easy-to-prepare vegetable dishes. The book will be arranged by vegetable, each with a nutritional profile and an introduction that will take the reader to parts of India they'll never have experienced before, followed by achievable and authentic recipes to elevate and celebrate each ingredient. Camellia Panjabi, bestselling author, chef, entrepreneur and founder of London's first ever Indian restaurant has written an irresistibly beautiful cookbook that everyone who loves to cook and eat Indian food will need on their shelf. She covers the background of vegetarian food in India, culinary beliefs and practices, and invaluable information on ingredients, equipment and of course spices too.

The Indian Way

Vegetables

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes. SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame. These recipes are simple and achievable to make after a long day?s work but can also&nbsp;be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox &amp; Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat &amp; Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups &amp; Stews and Rice &amp; Noodles recipes feature Kongnamul Gum (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles &amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

EXCITING&nbsp;KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Quick & easy Korean cooking

Balli Balli

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Ginger Pig One Pot

PRE-ORDER SLIMMING KITCHEN SECRETS NOW - THE ONE HEALTHY COOKBOOK YOU NEED TO STAY ON TRACK It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

PRE-ORDER SLIMMING KITCHEN SECRETS NOW - THE ONE HEALTHY COOKBOOK YOU NEED TO STAY ON TRACK It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

Slimming Kitchen Secrets

This captivating cloth book is more than a comprehensive guide to whiskey. Offering a wealth of knowledge on whiskey's rich history, production process, distilleries, and latest innovations, it also provides an insider’s look into how the best whiskey makers around the world approach their craft across both iconic brands known around the world to small microdistilleries making the best whiskey in countries not normally associated with this celebrated spirit.Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whiskey writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whiskey around the world is produced, perceived, and consumed today.This exquisite volume is the perfect companion for both connoisseurs and novices alike. With stunning photography and an elegant design, discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with The World of Whiskey.

The New Traditions

The World of Whisky

Easy, everyday, proper healthy dishes that just so happen to be vegan.

Easy, everyday, proper healthy dishes that just so happen to be vegan.

80 plant-based recipes with a boost

Proper Healthy

Comfort Bakes

Donal's Real Time Recipes

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Schlagworte

Bibliografische Angaben

Schlagworte

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