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Alchemist T: Cosmic Cocktails

Cosmic Cocktails

Master the mixology of the zodiac

The Noma Guide to Building Flavour

The Pistachio Lover's Baking Book

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

60 Country Music-Inspired Drinks for Sippin’ Pretty

Cowgirls & Cocktails

More than 65 vibrant and delicious recipes for lovers of Mexican food. Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of delicious dishes to offer. From classics to new favorites just waiting to be discovered, it’s no surprise that Mexican is one of the most popular cuisines in the world! Here you’ll find an unbeatable collection of savory and sweet recipes to make at home so you can bring a taste of Mexico’s vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes, and tangy cheeses, are elevated with fresh cilantro and hot chili seasonings as well as more subtle spicing from cumin seeds and cinnamon. Choose from moreish snacks and party sharers to classic recipes and new takes on tacos, tostadas, burritos, and quesadillas, as well as dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame. When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of ice-cold margaritas, other tequila and mescal cocktails, and refreshing non-alcoholic agua frescas and juices to enjoy alongside your feast. Whether you are celebrating Cinco de Mayo, Taco Tuesday, or just putting together a Mexican-themed weeknight dinner, all the recipes you’ll ever need are right here."

Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!

Cantina Mexicana

Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes

From croissants to sourdough, understand the science behind baking for perfect home-baked results. The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers—including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts—perfect for baking enthusiasts of any level.

Every Question Answered for Perfect Baking Every Time

The Science of Baking

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors. Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie's grandmother's recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking. Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie's grandmother's kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;is your essential new kitchen companion. &nbsp; Contents include: Breakfasts and brunches&nbsp;such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups&nbsp;such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals:&nbsp;such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides&nbsp;such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking&nbsp;such as&nbsp;Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts&nbsp;such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Cosmic Cocktails

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