Antimicrobials in Food Science and Technology
Antimicrobials in Food Science and Technology
Inhalt
This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.
Bibliografische Angaben
November 2023, 170 Seiten, Current Trends in Antimicrobial Research, Englisch
Taylor and Francis
978-1-03-221556-3