Anthony Bourdain's Les Halles Cookbook
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Von:Bourdain Anthony
Inhalt
Globally beloved chef Anthony Bourdain's bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name - with a new foreword by Fergus Henderson
Bibliografische Angaben
Oktober 2025, ca. 304 Seiten, Englisch
Bloomsbury
978-1-5266-8967-2