Anthony Bourdain's Les Halles Cookbook
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Contenu
Globally beloved chef Anthony Bourdain's bestselling classic - the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name - with a new foreword by Fergus Henderson
Informations bibliographiques
octobre 2025, env. 304 Pages, Anglais
Bloomsbury
978-1-5266-8967-2