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A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home! The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they're easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic! Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations. &nbsp; The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inventive with your own fermented creations. The second half features recipes incorporating your creations, ranging from Kimchi Glazed Aubergine to Orange, Fennel and Super Beet Salad, and from Kimchi French Toast to a Dill Pickle Martini. Whether you want to create your own ferments from scratch or find ways to save the kimchi languishing in your fridge,&nbsp;The Pickle Jar&nbsp;offers endless ways to incorporate fermented foods to upgrade your flavors and boost your gut health.

Vadasz N: The Pickle Jar

The Pickle Jar

Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz

Nandine, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant, Nandine, in South London. Through the heartbreak of having to leave her home, emerges the most fantastic collection of recipes that really showcases the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you. Discover the delights of yaprax û kifta (dolma &amp; dumplings), soups &amp; stews, brinj û sawar (rice &amp; bulgur dishes), slow-cooked dishes, pan-fries &amp; grills, sides, salads &amp; pickles, breads, and finally sweet things &amp; drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food. Perfect for food lovers, cultural explorers, and anyone eager to bring unexpected taste sensations into their home kitchen, this book is a homage to Pary’s journey and to her culinary heritage.

Recipes from My Kurdish Kitchen

Nandine

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—​​flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Source the best ingredients</li><li>Use proper baking techniques</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Sourdough Everything

Eat Like a Greek

A Journey Round France in the Company of Great Writers

En Route

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

Prep ahead, eat well, spend less

Super Healthy Extra Crispi

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home.&nbsp;Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.&nbsp; Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes: <ul><li>Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce</li><li>Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana</li><li>More than a dozen Italian spins on rolls, biscuits, and breadsticks</li><li>Six rustic and delicious versions of pizza doughs</li><li>Breads with a sweet side, such as Cannoli and Panettone</li><li>Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking&nbsp;</li></ul> These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

From Japanese Classics to Everyday Umami

Miso

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors. Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie's grandmother's recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking. Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie's grandmother's kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

The cookbook for a better working lifeFrom sustained energy to improved focus and mood, each chapter in this extraordinary cookbook pairs the latest nutritional research with practical culinary applications, offering readers scientifically backed recipes designed to address the challenges they face in their day-to-day lives.Whether you need a morning boost, an afternoon pick-me-up or a calming meal after a stressful day, you will have a deeper understanding of why certain foods can enhance your mental and physical states. This is more than just a collection of recipes; it's a tool to help you make mindful, informed decisions about your diet. Blending culinary expertise with scientific rigor, this cookbook equips you with the knowledge and recipes to nourish both your body and mind.

Recipes for peak performance

Executive Eats

The Pickle Jar

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