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The Curious Bartender Volume 1
The Curious Bartender Volume 1
The artistry and alchemy of creating the perfect cocktail
Inhalt
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
Bibliografische Angaben
Schlagworte
Inhalt
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
Bibliografische Angaben
Schlagworte
Weitere Titel der Reihe: The Curious Bartender
Alle anzeigenThe Curious Bartender’s Agave Safari
Discovering and appreciating Mexico’s tequilas, mezcals & more
Ryland Peters & Small, 2025
978-1-78879-679-8
44.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Curious Bartender: In Pursuit of Liquid Perfection
Recipes for the finest cocktails
Ryland Peters & Small, 2022
978-1-78879-475-6
43.50 CHF
sofort lieferbar
The Curious Bartender: Cocktails At Home
More than 75 recipes for classic and iconic drinks
Ryland Peters & Small, 2021
978-1-78879-352-0
35.50 CHF
sofort lieferbar
The Curious Bartender’s Guide to Rum
Ryland Peters & Small, 2020
978-1-78879-238-7
18.50 CHF
sofort lieferbar
The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies
Ryland Peters & Small, 2020
978-1-78879-213-4
23.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Curious Bartender's Whiskey Road Trip
A coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbon
Ryland Peters & Small, 2019
978-1-78879-159-5
30.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Curious Bartender
The Artistry & Alchemy of Creating the Perfect Cocktail
Ryland Peters & Small, 2019
978-1-78879-154-0
23.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Curious Bartender's Guide to Gin
How to appreciate gin from still to serve
Ryland Peters & Small, 2018
978-1-78879-039-0
22.90 CHF
sofort lieferbar
The Curious Bartender's Rum Revolution
Ryland Peters & Small, 2017
978-1-84975-823-9
36.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Curious Bartender's Gin Palace
Ryland Peters & Small, 2016
978-1-84975-701-0
30.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Weitere Titel zum Thema
Bulleit Proof
How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
Wiley, 2025
978-1-394-32164-3
25.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Cocktail Bar
Perfectly mixed drinks from London's iconic hotel bars
Ryland Peters & Small, 2025
978-1-80065-433-4
ca. 26.90 CHF
erhältlich ab August 2025
The Gin Drinker's Year
Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book
Octopus Books, 2026
978-0-600-63995-4
ca. 18.50 CHF
erhältlich ab Mai 2026
Dolci Italiani
Desserts, cakes & other sweet bakes from Italy
Ryland Peters & Small, 2025
978-1-78879-682-8
38.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Mixology Way
Classic cocktail recipes to master the art of mixology
Octopus Books, 2025
978-1-78472-980-6
ca. 51.50 CHF
erhältlich ab August 2025
The Unauthorized Court of Cocktails
Recipes for your Romantasies
W. W. Norton & Company, 2025
978-1-68268-971-4
27.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Cosmic Cocktails
Master the mixology of the zodiac
Penguin Books, 2025
978-1-5299-5834-8
ca. 33.50 CHF
erhältlich ab Oktober 2025
Street Food
Seriously good snacks from around the world
Ryland Peters & Small, 2025
978-1-78879-691-0
ca. 26.90 CHF
erhältlich ab Juli 2025
It's Beginning to Look a Lot Like Cocktails
Festive Favourites for the Most Wonderful Time of the Year
Harper Collins, 2025
978-0-00-877009-9
ca. 22.90 CHF
erhältlich ab September 2025
Tomatoes
More than 75 recipes celebrating the tastiness of tomatoes
Ryland Peters & Small, 2025
978-1-78879-680-4
ca. 26.90 CHF
erhältlich ab Juli 2025
Levantine
Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table
Ryland Peters & Small, 2026
978-1-78879-584-5
ca. 43.50 CHF
erhältlich ab April 2026