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Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.

Pascarella M: Napoli on the Road

Napoli on the Road

Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks

Modern Cooking for Healthy Eating

Family

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Founder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate the beautiful challenges and profound rewards of welcoming others into your home and around your table.Many Christians would love to welcome others into their homes, but their passion for hospitality gets stuck on their less-than-perfect decorating scheme and the dirty dishes in the sink. In Let the Biscuits Burn, Abby Kuykendall helps readers reclaim hospitality as a practice of intentional kindness that is less about performance and more about presence, less about entertaining and more about serving, less about looking good and more about seeing others.&nbsp;&nbsp;Let the Biscuits Burn calls and equips readers to weave the transformative practice of hospitality into the fabric of a busy life as they&nbsp;<ul><li>understand the differences between cultural entertaining and Christlike hospitality;</li><li>master the art of the invite and confidently open their homes and lives to others;&nbsp;</li><li>learn how hospitality looks different in different seasons of life;</li><li>gain a deeper understanding of who God is and why he calls all Christians to hospitality; and&nbsp;&nbsp;</li><li>use the life of Jesus as a template for gathering, sharing meals, and loving well.&nbsp;</li></ul>&nbsp;Building a rich, deeply connected life has little to do with the perfect tapas board. Let the Biscuits Burn urges readers to open the door, set the table, and see what God does next.&nbsp;

Cultivating Real-Life Hospitality in a World Craving Connection

Let the Biscuits Burn

Celebrate the season with your favorite Christmas song, 'Rockin' Around the Christmas Tree,' and this full-color, photo-filled book of inspiration, food, crafts, and fun that will make your holiday season merry and bright.

A Festive Guide to Celebrating the Holidays (Recipes, Crafts, and More!)

Rockin' Around the Christmas Tree

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

All the delicious and healthy juice and smoothie recipes you will ever need

Napoli on the Road

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