The Butcher's Table
The Butcher's Table
Techniques and Recipes to Make the Most of Your Meat
Von:D'Andrea, Allie
Inhalt
In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
Bibliografische Angaben
September 2023, ca. 192 Seiten, Englisch
Quarto Publishing Group
978-0-7603-8155-7