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Gesamtkatalog

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More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Wilson T: Ginger Pig One Pot

Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

Kochen mit dem Airfryer

Köstliche Gerichte in nur 15 Minuten - schnell, gesund und energiesparend 
Sie lieben Ihren Airfryer, aber Ihnen fehlen Ideen für schnelle Alltagsgerichte? Dann ist dieses Kochbuch genau das Richtige für Sie! Entdecken Sie über 80 Rezepte, die in maximal einer Viertelstunde fertig sind - ohne komplizierte Techniken oder ausgefallene Zutaten. Ob Frühstück, Mittagessen oder Abendsnack: Hier finden Sie fettarme und leckere Gerichte, die perfekt auf die Heißluftfritteuse abgestimmt sind.<ul><li>Von Frühstück über Hauptgerichte bis hin zu süßen Leckereien - ideal für Mittagspause, Feierabend oder den Snack zwischendurch&nbsp;</li><li>Für jeden Geschmack: ob Rösti mit Chorizo und Spiegelei, 'Marry-me'-Garnelen oder Schokoladen-Lava-Kuchen</li><li>Alle Rezepte sind kinderleicht, kostengünstig und für jedes Airfryer-Modell geeignet</li><li>Praktische Tipps zur optimalen Nutzung Ihrer Heißluftfritteuse inklusive Gartemperaturen auf einen Blick</li></ul>Jedes Rezept wurde speziell für die Heißluftfritteuse entwickelt und nutzt deren Stärken perfekt aus: knusprige Ergebnisse mit wenig Fett, stromsparend und zeitsparend zugleich. Perfekt für Einsteiger und erfahrene Airfryer-Fans. 
Machen Sie Schluss mit der Ausrede 'Ich habe keine Zeit zu kochen' - und genießen Sie ab sofort schnelle Gerichte voller Geschmack!

Der Airfryer ist längst ein unverzichtbarer Helfer in modernen Küchen: praktisch, energiesparend und ideal für eine schnelle, gesunde Ernährung. Mit ihrem neuen Buch zeigt SPIEGEL-Bestseller-Autorin Clare Andrews, wie sich in nur 15 Minuten köstliche Gerichte zaubern lassen, die voller Geschmack stecken und dabei minimalen Aufwand erfordern.Von cremigen Chili-con-Carne-Bällchen über Lachs-Spinat-Cupcakes bis hin zu einer herzhaften Brioche zum Frühstück – die 80 Rezepte sind speziell auf die Heißluftfritteuse abgestimmt und nutzen ihre Stärken perfekt aus. So entstehen im Handumdrehen alltagstaugliche Mahlzeiten, die sowohl Einsteiger*innen als auch erfahrene Airfryer-Fans begeistern.

Über 80 schnelle Rezepte für die Heißluftfritteuse | Gesund, energiesparend und fettarm

Das geniale Airfryer-Kochbuch – 15-Minuten-Gerichte

How the West appropriated aspects of the eastern Roman empire while portraying it as inferior. Unveiling the ideological foundations of Byzantine studies, Phantom Byzantium is a pioneering survey of western European perceptions of the eastern Roman empire (also known as Byzantium) spanning late antiquity to World War II. Through ten chronological chapters, Anthony Kaldellis makes the case that western Europe gradually formed its identity by adopting prestigious cultural elements from the eastern empire but simultaneously portraying the east as inferior. The West modeled its Roman imperial style on Constantinople while minimizing the latter as Greek rather than Roman; appropriated a host of Christian traditions from the east while casting the east as schismatic, heretical, or treacherous; and, during the Renaissance, used classical Hellenic philology from Greek scholars before marginalizing them as unworthy bearers of that tradition. This orientalizing impulse worked to buttress western exceptionalism and resulted in the fictitious construction of "Byzantium" as Europe's evil doppelgänger, embodying the worst versions of traditions fundamental to European identity and casting the region as despotic, superstitious, and degenerate. Explaining the creation, history, and functions of the ideological construct of Byzantium in the western imagination and European self-fashioning, this book has critical implications for contemporary views of European history.

Europe, Empire, and Identity from Late Antiquity to World War II

Phantom Byzantium

THE INSTANT SUNDAY TIMES BESTSELLER 'A richly promising and wide-ranging book! ... It incorporates all manner of approaches and types of dishes. I have my eye on many of them.' Nigella Lawson 'This is one of the best cookbooks I've ever read.' Jeremy Vine Discover the ultimate in low-effort, big-reward cooking. Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever. - Creamy Harissa Sausage Casserole - Elektra's Greek Chicken Traybake - Creamy Thai Peanut Chicken Curry - Speedy Cheesy Ravioli Bake - Crispy Gnocchi with Burrata and Green Pesto - The Ultimate Cauliflower Cheese And so many more . . .

The Greatest Traybake Cookbook Ever

When being tired and hungry is the default setting of adult life, we crave comfort over complexity. That's the ethos of Home Food: real, delicious, achievable family food, hold the garnish. Food columnist and recipe writer Elizabeth Hewson's approach is all scaling down what cooking should be, so it can be nourishing and still enjoyable - less pressure, more ease. These are recipes that don't chase trends, viral moments, or complicated techniques. From an It's going to be OK midweek chicken stew, to a Soup for exhausted people (a real dump-and-simmer tomato and chicken heartener), to a whole chapter of one-pots and a range of midweek pastas - these recipes are for people living real, imperfect lives- the ones caught in the relentless rhythm of daily life. So what should Home Food really be? Flexible, permissive recipes 'with give', in case you don't have something at home and just need to get on with it. Sometimes you just need to throw something together, or one pot is the max that is going to get cleaned; or sometimes trying a little harder on the weekend, so you can batch for next week; and sometimes, well, you just want pasta followed by pudding. Including plenty of veg-forward recipes, plenty of tips and tricks for making the most of your precious moments in the kitchen, and delivered with the signature Hewson elegant ease, this is the book for when dinner needs to just be dinner - with a little nourishing nostalgia along the way.

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

Little Book of . . .

Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure! The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it's a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there's a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include: <ul><li> Paraguayan Vori Vori </li><li> Sweet Potato and Poblano Empanadas </li><li> South African Souskluitjies </li><li> Turkish Manti </li><li> Potato and Bacon Kroppkakor </li><li> Blueberry Dampfnudeln </li><li> Georgian Khinkali </li><li> Potato and Pea Samosas </li><li> Kimchi Mandu with Tofu </li><li> Chinese Shrimp and Chicken Wontons </li><li> Mushroom and Cabbage Potstickers </li></ul>

Bundles of Love from Around the World

The Little Book of Dumplings

Die Produktbroschüre "tab 8" informiert den Kunden über das neue tolino tab 8". Die Broschüre wird im entsprechenden Broschürendispenser auf dem tolino Präsentationstisch platziert (Möbel). Die Broschüre bietet Platz für eigenen Firmenaufkleber oder Stempel. Format: dinlang, 6 Seiten | Material: Papier, beidseitig bedruckt

The Butter Book

Upside Down Cooking

"Flipping great recipes from the king of one-pan cooking." - Donal Skehan "Simple yet sophisticated flavour bombs on every page. Dom always turns up." - Nathan Anthony, Bored of Lunch "Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." - Amy Sheppard ---------- Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be. With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from: <ul><li>Cheesy Leek &amp; Potato Galette</li><li>Chicken &amp; Chorizo Tarte Tatin </li><li>Upside Down Ratatouille Tart </li><li>Pear &amp; Pistachio Crinkle Cake</li><li>Includes 85 recipes for gatherings, large and small</li></ul> No fuss, minimal washing up, and never a soggy bottom in sight - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.

Easy Entertaining for Any Occasion

One Pan Feasts

“An expansive collection that celebrates the versatility of the Mediterranean diet… Busy home cooks would do well to check this out.” —Publishers Weekly&nbsp; Discover just how easy it is to cook and enjoy the world’s healthiest diet—without spending hours shopping for ingredients or cooking in your kitchen.&nbsp; Fad diets come and go, but the Mediterranean Diet is the diet that doctors and nutritionists consistently recommend, year after year. It has, after all, ranked #1 for eight years straight in the US News and World Report survey of health professionals. They like it because it provides nutritional completeness, reduces health risks, helps manage weight effectively over the long term, is easy to sustain, and is evidence-based.&nbsp; What could be better than all that? How about delectable foods from some of the world’s tastiest cuisines—French, Italian, Spanish, Greek, and Middle Eastern, for starters? 5-Ingredient MediterraneanCookbook makes it easy to embrace this unrivaled diet with&nbsp;80 delicious throw-together recipes, each with a mouthwatering photograph. The recipes include: <ul><li>Citrus-Marinated Salmon</li><li>Mediterranean Grilled Shrimp</li><li>Roman Roasted Chicken</li><li>Polenta with Porcini Mushrooms</li><li>Chickpea Fritters</li><li>Fennel Tzatziki</li><li>Provencal Herb Tartlets</li><li>Poached Vanilla-Scented Pears</li></ul> Although many dishes from the great Mediterranean cuisines have unwieldy ingredient lists, tricky techniques, and long cooking times, that’s not the case for these amazing recipes—carefully curated to require a maximum of five ingredients and a minimum of time and fuss.&nbsp; Eat in the healthiest way possible without spending all day at the store or in the kitchen with the 5-Ingredient Mediterranean Cookbook.

Amazingly Healthy Quick-Fix Meals

5-Ingredient Mediterranean Cookbook

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: <ul><li>A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)</li><li>Inspiring food and travel photography</li><li>Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets</li><li>Your go-to "galley" or pantry list for internationally inspired meals</li></ul> Some of the delicious recipes that await you on this voyage include: <ul><li>Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)</li><li>Guinness Beef Stew (Dingle, Ireland)</li><li>Calypso Cracked Lobster (Great Exuma, Bahamas)</li><li>Beef Bulgogi (Seoul, South Korea)</li><li>Schnitzel Sliders (Keil, Germany)</li><li>Crab Cake Eggs Benedict (Charleston, South Carolina)</li><li>Seared Duck Breast with Poppy Seed Salad (Nice, France)</li><li>Lomi Lomi Salmon (Na'Pali Coast, Hawaii)</li></ul> Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:<ul><li>A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)</li><li>Inspiring food and travel photography</li><li>Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets</li><li>Your go-to "galley" or pantry list for internationally inspired meals</li></ul>&nbsp;Some of the delicious recipes that await you on this voyage include:<ul><li>Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)</li><li>Guinness Beef Stew (Dingle, Ireland)</li><li>Calypso Cracked Lobster (Great Exuma, Bahamas)</li><li>Beef Bulgogi (Seoul, South Korea)</li><li>Schnitzel Sliders (Keil, Germany)</li><li>Crab Cake Eggs Benedict (Charleston, South Carolina)</li><li>Seared Duck Breast with Poppy Seed Salad (Nice, France)</li><li>Lomi Lomi Salmon (Na’Pali Coast, Hawaii)</li></ul>&nbsp;Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

The Story of Suleyman the Magnificent

The Golden Throne

Die liebste Freizeitbeschäftigung der Deutschen ist das Grillen. Und da hat natürlich jeder seine ganz eigenen Vorlieben: Die einen schwören auf Holzkohle, während die anderen den schnellen und praktischen Gasgrill bevorzugen. Und für die Spezialisten gibt es natürlich noch den Smoker und den Keramikgrill. Damit für jeden Griller auch das Richtige dabei ist, werden die 115 Rezepte um einen ausführlichen Einleitungsteil ergänzt, in dem die verschiedenen Grillarten individuell vorgestellt und erklärt werden. Aber ganz egal, von welchem Gerät das Grillgut nun genau kommt: Hauptsache, es schmeckt!

Deshalb bedienen auch unsere Lieblingsrezepte absolut alle Geschmäcker: Ob Bierbratwurst mit Sauerkraut, Schweinefilet in Honigmarinade, Ratatouille vom Grill oder eine leckere Pekanuss-Pie - hier finden sowohl Fleisch- und Fischfans als auch Vegetarier und Süßschnäbel garantiert das ideale Rezept für den nächsten Grillabend. Einfach nachzukochen, voller Geschmack und perfekt für gesellige Abende mit Familie und Freunden. Anfeuern, auflegen, genießen - so schmeckt Grillen!

Die liebste Freizeitbeschäftigung der Deutschen ist das Grillen. Und da hat natürlich jeder seine ganz eigenen Vorlieben: Die einen schwören auf Holzkohle, während die anderen den schnellen und praktischen Gasgrill bevorzugen. Und für die Spezialisten gibt es natürlich noch den Smoker und den Keramikgrill. Damit für jeden Griller auch das Richtige dabei ist, werden die 115 Rezepte um einen ausführlichen Einleitungsteil ergänzt, in dem die verschiedenen Grillarten individuell vorgestellt und erklärt werden. Aber ganz egal, von welchem Gerät das Grillgut nun genau kommt: Hauptsache, es schmeckt!

Deshalb bedienen auch unsere Lieblingsrezepte absolut alle Geschmäcker: Ob Bierbratwurst mit Sauerkraut, Schweinefilet in Honigmarinade, Ratatouille vom Grill oder eine leckere Pekanuss-Pie – hier finden sowohl Fleisch- und Fischfans als auch Vegetarier und Süßschnäbel garantiert das ideale Rezept für den nächsten Grillabend. Einfach nachzukochen, voller Geschmack und perfekt für gesellige Abende mit Familie und Freunden. Anfeuern, auflegen, genießen – so schmeckt Grillen!

Unsere Lieblingsrezepte - 256 Seiten XXL Hardcover

Grillen GOLD

Ginger Pig One Pot

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