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More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Wilson T: Ginger Pig One Pot

Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.

French Comfort Food from the Parisian Restaurant

Le Bistrot Paul Bert

A new and easy way to make delicious bakes in just one tin! It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes&nbsp;contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters including Classics, Nuts, Chocolate, Fruits, Marbled, Patisserie, Botanicals and more. The book is designed to appeal to beginner bakers with easy methods and minimal equipment, with delicious and creative ideas for the simplest piece of baking equipment - the loaf tin! The delicious and creative recipes include: - Chilli and Chocolate - Mocca - Salted Caramel - Choco-Pistachio - Vanilla with a Hint of Rum All the cakes use a single tin - one tin baking is hugely popular for its ease and simplicity. Also small enough to fit in your air fryer draw, loaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

Easy Cakes for Every Occasion

Loaf Tin Bakes

Das Recht der Tiere

Die prozessuale Geltendmachung von Tierschutzbelangen gewinnt zunehmend an Bedeutung. Weitgehend außer Acht gelassen wurde dabei bislang der Bereich des Strafprozessrechts. Insbesondere vor dem Hintergrund des Vollzugsdefizits tierschutzstrafrechtlicher Normen stellt sich die Frage, inwieweit die Perspektive von Tieren, die von Straftaten betroffen sind, im Strafverfahren Berücksichtigung finden kann. Eine potentielle Lösung stellt die Anwendung der Verletztenrechte der StPO dar. Die vorliegende Arbeit untersucht in rechtsdogmatischer Hinsicht, ob Tiere Verletzte von Straftaten sein können und stellt Überlegungen an, wie die Wahrnehmung der damit einhergehenden Rechte im Strafverfahren durch menschliche Treuhänder ausgestaltet sein könnte.

Die prozessuale Geltendmachung von Tierschutzbelangen gewinnt zunehmend an Bedeutung. Weitgehend außer Acht gelassen wurde dabei bislang der Bereich des Strafprozessrechts. Insbesondere vor dem Hintergrund des Vollzugsdefizits tierschutzstrafrechtlicher Normen stellt sich die Frage, inwieweit die Perspektive von Tieren, die von Straftaten betroffen sind, im Strafverfahren Berücksichtigung finden kann. Eine potentielle Lösung stellt die Anwendung der Verletztenrechte der StPO dar. Die vorliegende Arbeit untersucht in rechtsdogmatischer Hinsicht, ob Tiere Verletzte von Straftaten sein können und stellt Überlegungen an, wie die Wahrnehmung der damit einhergehenden Rechte im Strafverfahren durch menschliche Treuhänder ausgestaltet sein könnte.

Zugleich ein Beitrag zur Bestimmung des Verletzten bei Tierschutzstraftaten

Tierschutz im Strafprozess

Count all 100 of Granny's mischievous goats in the brand-new picture book from award-winning author Atinuke and exciting debut Caribbean artist Lauren Hinds. "A hilarious tale that cleverly introduces readers to numbers 1-100." BookTrust "I hugely admire the wit and flair and beauty of what Atinuke does" Katherine Rundell, author of Impossible Creatures Introduce children to numbers 1 to 100! Granny's beloved goats follow her wherever she goes - to the tailor, to the salon, and on the bus. They are VERY cheeky, and even steal the aunties' panties! In the yard at home and then through the bustling market the children help Granny to keep count of them all until... Oh wait! Oh no! Where did goat 100 go? "A joyful story about community, a headstrong grandmother and some hilarious, unruly goats. It's a funny, rhythmic counting book!" Inclusive Books for Children "Atinuke's text rollicks while Hinds' illustrations urge readers to slow down to take in every delicious detail. . . Great goatish fun." Kirkus Reviews "Rollicking, rhythmic prose." Publishers Weekly

A funny rhyming counting book for 3-7-year-olds to share with grandparents

100 Goats and Granny!

A new history that tells the story of how European imperial ambitions destroyed the Ottoman Empire during the Great War and created a divided and unstable Middle East The Ottoman Empire’s collapse at the end of the First World War is often treated as a foregone conclusion. It was only a matter of time, the story goes, before the so-called Sick Man of Europe succumbed to its ailments—incompetent management, nationalism, and ethnic and religious conflict. In The War That Made the Middle East, Mustafa Aksakal overturns this conventional narrative. He describes how European imperial ambitions and the Ottoman commitment to saving its empire at any cost—including the destruction of the Armenian community and the deaths of more than a million Ottoman troops and other civilians—led to the empire’s violent partition and created a politically unstable Middle East. The War That Made the Middle East shows that, until 1914, the Ottoman Empire was a viable multiethnic, multireligious state, and that relations between the Arabs, Jews, Muslims, and Christians of Palestine were relatively stable. When war broke out, the Ottoman government sought an alliance with the Entente but was rejected because of British and French designs on the Eastern Mediterranean. After the Ottomans entered the fight on the side of Germany and were defeated, Britain and France seized Ottoman lands, and new national elites in former Ottoman territories claimed their own states. The region was renamed “the Middle East,” erasing a robust and modernizing 600-year-old empire. A sweeping narrative of war, great power politics, and ordinary people caught up in the devastation, The War That Made the Middle East offers new insights about the Great War and its profound and lasting consequences.

World War I and the End of the Ottoman Empire

The War That Made the Middle East

Cambridge Studies in Law and Society

Labor in Hard Times examines how organized labor in Turkey and the United Kingdom turned to international human rights law in response to domestic repression and neoliberal restructuring. Drawing on extensive fieldwork and a unique database of labor rights cases, the book traces how workers used litigation at the European Court of Human Rights not just to win legal victories, but to build political pressure, assert legitimacy, and reclaim space for collective action. Focusing on public sector unionists in Turkey and blacklisted construction workers in the UK, it offers a rare view of how grassroots activists and lawyers mobilized international law as a tactical resource: Workers engaged rights discourse strategically to pursue concrete goals, while remaining rooted in class-based solidarity. With vivid case studies, this book speaks to readers interested in international courts, human rights, and the evolving strategies of labor movements in an era of democratic backsliding and global inequality.

Workers' Legal Mobilization at the European Court of Human Rights

Labor in Hard Times

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Politics, Media and Political Communication

State Capture through Media Clientelism in Serbia and Bosnia and Herzegovina: Challenges to Normative Power Europe contributes to the understanding of the rise of stabilitocracies and competitive authoritarian regimes in the Western Balkans by examining the case of freedom and independence of the media.State capture is explored through freedom of the media and capture of media outlets by the government in two candidates for European Union (EU) accession-Serbia and Bosnia and Herzegovina. The book argues that this is a consequence of the very process of EU accession-vis-à-vis its democracy-promotion strategy-which has created the unintended consequences of state capture and rent-seeking. Rather than democratic institution-building, geopolitical interests such as the recent Russian war in Ukraine, Kosovo, lithium in Serbia and the migrant crisis have all been the catalysts for democratic backsliding. This rise of state capture and media clientelism thus challenges the very idea of Normative Power Europe (NPE) as an exporter of democratic values and norms to third-world countries. Utilizing a range of interviews (with journalists, media experts, scholars of media studies and politicians) and documentary analysis of secondary and primary sources, the book asks whether we can observe a similar trend of state capture-specifically political clientelism vis-à-vis the media-in the newly emerging illiberal democracies in the Balkans as a novelty, or if lessons can be drawn from EU members in the post-accession phase. It also discusses whether the political culture in both Bosnia and Serbia shaped their media environments and contributed to an overall government pervasiveness in the media sphere that is unique to that particular region as opposed to the EU Member States, and what recommendations the EU needs to consider in order to promote media freedom in the Western Balkan applicants without endangering basic democratic norms.State Capture through Media Clientelism in Serbia and Bosnia and Herzegovina will be of great interest to students and scholars of EU and European studies, political science and media studies.

Challenges to Normative Power Europe

State Capture through Media Clientelism in Serbia and Bosnia and Herzegovina

Human Rights Law in Perspective

What is the reality of what it is to participate in associations, such as sports clubs, charities, trade unions, or political parties? This book explores the complexities surrounding the right of association from a legal and philosophical perspective. Legal chapters explore how the right is protected in jurisdictions as diverse as Chile, Germany, Indonesia, Kenya, Slovenia, Türkiye and the United Kingdom, alongside thematic chapters on judicial review, associational schism and the lived experience of associational participation. Philosophical chapters employ social ontology to illuminate the nature of group interaction and the reality of associational life. Offering the first interdisciplinary examination of freedom of association, this collection contributes significantly to our understanding of this fundamental right.

Insights from Philosophy and Law

Associational Life and Freedom

WHOLESOME MEALS WITH NUTRIENT DENSE FOODS FOR MAXIMUM GAIN. &nbsp; ‘Food really is nature’s pharmacy.’ &nbsp; Registered Nutritionist, Erica Rodriguez, invites you inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. &nbsp; &nbsp; Organized into clear sections—Breakfast &amp; Brunch, Hearty, Salads, Soups &amp; Broths, Curries &amp; Dhals and Sides &amp; Small plates, Snacks &amp; Condiments, and Something Sweet—these recipes offer simple solutions to all your health needs with a myriad of therapeutic benefits such as:&nbsp; <ul><li>Immune system health&nbsp;</li><li>Regulating blood sugar levels&nbsp;</li><li>Sources of vitamins&nbsp;</li><li>Urinary health&nbsp;</li><li>Gut health&nbsp;</li><li>Hearth health&nbsp;</li><li>Strong bones &nbsp;</li><li>Female hormonal balance&nbsp;</li></ul> Each recipe lists its key benefits with options for every occasion and dietary requirement. You’ll also find an an easy-to-use, comprehensive guide to macro and micronutrients, explaining what foods they are in and how you can create meals to match your needs.&nbsp; Healthy eating is accessible to you with Nourished Kitchen. &nbsp;

Nourishing Vegetarian Recipes to Enjoy Everyday

Nourished Kitchen

Echt zuckerfreier EisgenussMit der&nbsp;Ninja Creami und dem gezielten Einsatz der&nbsp;Zuckeraustauschstoffe Erythrit, Xylit und Stevia lassen sich im Handumdrehen köstliche&nbsp;Eiscremes, Sorbets&nbsp;und andere Eiskreationen zaubern, die keinen negativen Effekt auf den Organismus haben - für süßen Genuss ohne Reue!Während Alternativzucker wie Dattelsüße, Agavendicksaft oder Fruchtzucker ähnlich wie Industriezucker verstoffwechselt werden, wirken Erythrit, Xylit und Stevia schonender auf den Körper und ermöglichen Genuss ohne negative Effekte.
 Die Rezepte in diesem Buch decken die gesamte Bandbreite der Funktionen der 
 Ninja Creami&nbsp;
 und&nbsp;
 Ninja Creami Deluxe
 &nbsp;ab und sind auch für die
 &nbsp;Ninja Swirl by Creami
 geeignet. Von klassischen Eissorten bis zu kreativen Specials ist für jeden Geschmack etwas dabei - einfach, verständlich und zum sofort Nachmachen!

Zuckerfrei – aber wirklich!
 Genieße süße Leckereien ganz ohne schlechtes Gewissen! Mit der 
 Ninja Creami
 und dem gezielten Einsatz von 
 Zuckeraustauschstoffen wie Erythrit, Xylit und Stevia
 lassen sich köstliche 
 Eiscremes, Sorbets
 und andere Eiskreationen zaubern, die keinen negativen Effekt auf den Organismus haben – für süßen Genuss ohne Reue!
 Während Alternativzucker wie Dattelsüße, Agavendicksaft oder Fruchtzucker ähnlich wie Industriezucker verstoffwechselt werden, wirken Erythrit, Xylit und Stevia schonender auf den Körper und ermöglichen Genuss ohne negative Effekte.
 Die Rezepte in diesem Buch decken die gesamte Bandbreite der Funktionen der 
 Ninja Creami
 und 
 Ninja Creami Deluxe
 ab und sind auch für die 
 Ninja Swirl by Creami
 geeignet. Von klassischen Eissorten bis zu kreativen Specials ist für jeden Geschmack etwas dabei – einfach, verständlich und zum sofort Nachmachen.
 Das erwartet dich:<ul><li>leckere, zuckerfreie Rezepte für Eis, Sorbets und mehr</li><li>Verwendung von gesunden Zuckeraustauschstoffen: Erythrit, Xylit und Stevia</li><li>Rezepte für Ninja Creami, Ninja Creami Deluxe und Ninja Swirl by Creami</li><li>einfache Schritt-für-Schritt-Anleitungen für perfekte Ergebnisse</li><li>Ideen für klassische Eissorten und kreative Specials</li><li>süßer Genuss ohne Reue, ideal für gesundheitsbewusste Genießer:innen</li></ul>

Die 150 besten zuckerfreien Rezepte für die Ninja Creami

How Animals From Around the World Help Us

Animal Helpers

Ginger Pig One Pot

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