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Gesamtkatalog

Catalogue complet

Fachkatalog Recht

Catalogue de droit

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Wilson T: Ginger Pig One Pot

Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

Farmed Animals and the Law: Legal Pathways Beyond Intensive Farming is a concise and practical guide to the laws regulating farmed animals in the UK, placing them within the wider context of food system governance and climate commitments. Farmed animal law is often equated with welfare legislation, but in reality it spans a wide range of domains: subsidies and competition, investment and finance, markets and trade, food safety and standards, sanitary and phytosanitary rules, labelling and consumer protection, as well as planning and environmental law. Together, these frameworks shape the UK food system and influence how the country meets its international obligations, including under the Paris Agreement. With around 85% of farmed animals in the UK reared in intensive systems, the handbook focuses in particular on the regulation and future of intensive farming. Despite their importance, these legal regimes remain fragmented and underexplored. Lawyers working in specialist fields often lack a broader point of reference, while NGOs and campaigners may not have the expertise to navigate technical frameworks. This book addresses that gap by providing a clear, accessible overview that combines legal accuracy with usability. Each chapter is designed for quick reference: setting out the relevant statutes, regulations, and case law, explaining their operation, and identifying the practical implications for enforcement and accountability. The book moves from the immediate level of farm welfare and planning permission through to international trade and climate regimes, tracing the links between animal agriculture, markets, and sustainability. The result is a unique resource - authoritative yet approachable, academically grounded yet practice-focused - for lawyers, students, NGOs, and others concerned with the future of farming, food, and climate. This title is included in Bloomsbury Professional's Property and Land Law online service.

Legal Pathways Beyond Intensive Farming

Farmed Animals and the Law

Do animals have legal rights? This pioneering book tells readers everything they need to know about animal rights law. Using straightforward examples from over 30 legal systems from both the civil and common law traditions, and based on a popular course taught by the authors at the University of Cambridge, the book takes the reader from the earliest anti-cruelty laws to modern animal welfare laws, to recent attempts to grant basic rights and personhood to animals. To help readers understand this legal evolution, it explains the ethics, legal theory, and social issues behind animal rights and connected topics such as property, subjecthood, dignity, and human rights. The new edition, fully updated throughout, contains a new chapter on rights of nature. The book's companion website (bloomsbury.pub/animal-rights-law) provides access to briefs on the latest developments in this fast-changing area, and gives readers the tools to investigate their own legal systems with a list of key references to the latest cases, legislation, and jurisdiction-specific bibliographic references. Rich in exercises and study aids, this easy-to-use introduction is a prime resource for law students and for anyone else who wants to understand how animals can be protected by the law.

Animal Rights Law

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

Over 70 Delicious and Easy Biscuit Recipes

The National Trust Book of Biscuits

The Palgrave Macmillan Animal Ethics Series

This volume explores the intersection of animal protection and economic law within the European Union, offering a bold new framework for safeguarding sentient beings. Despite decades of EU legislation and constitutional recognition of animal sentience, industrial farming, wildlife trade, and animal-based research continue to thrive under economic pressures. Through contributions from leading scholars and practitioners, the book reveals how economic law—spanning corporate, trade, competition, procurement, and consumer law—can be reimagined to prioritize animal welfare.

A New Approach to Protecting Sentient Beings

Animals in EU Economic Law

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

THE INSTANT NEW YORK TIMES BESTSELLER New York Times bestselling cookbook author Adeena Sussman offers a&nbsp;quick and easy (“zariz")&nbsp;approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra “when the going gets tough, the cooking gets easy.” Pandemics, wars, and the busy pace of a very full life have led her toward a&nbsp; smoother, more streamlined cooking approach embodied in the Hebrew word, zariz, or “quick.” This pared-down style doesn’t mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style. Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern &amp; Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.

100 Easy, Breezy, Tel Aviv-y Recipes

Zariz

Stress-free recipes for every day.Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you'll find recipes to prep ahead, throw in the oven, or that come together at a moment's notice. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without overloading any part of your kitchen. Choose something from 'Baked' and something from 'Tossed' and dinner is sorted, with no complicated oven logistics or need for four pans on the hob. When life is busy and time is short, these are the dishes you'll come back to again and again. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

Foolproof recipes for busy people

Cooking Made Simple

Now updated with a new chapter on the 7 October attacks and more. A Sunday Times Paperback of the Year A Spectator and New Statesman Book of the Year 'An illuminating and riveting read' - Jonathan Dimbleby 'Arresting . . . excellent, doom-freighted' - The Times Jeremy Bowen, the International Editor of the BBC, has been covering the Middle East since 1989 and is uniquely placed to explain its complex past and its troubled present. In The Making of the Modern Middle East he offers a gripping and invaluable guide, showing how it came to be and what its future might hold. In part based on his acclaimed podcast, Our Man in the Middle East, Bowen takes us on a journey across the Middle East and through its history. He meets ordinary men and women on the front line, and their leaders, whether brutal or benign. He explores the power games that have so often wreaked devastation on civilian populations as those leaders, whatever their motives, jostle for political, religious and economic control. Clear throughout is Bowen's deep understanding of the political, cultural and religious differences between countries as diverse as Erdogan's Turkey, Netanyahu's Israel and Palestine, whether Hamas-controlled Gaza or the West Bank. His long experience of covering events in the region make this an extraordinarily powerful account of one of the world's greatest problems.

A Personal History

The Making of the Modern Middle East

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes. Mix &amp; Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole day long. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to max out your matcha with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

60 Delicious Sweet & Savoury Recipes

Mix & Matcha

This book explores the role, impact and experiences of animals within organisations and the wider socioeconomic contexts in which they participate.Animals are vital to business. From agriculture to tourism, logistics to digital media, animals work, reproduce, create value and support livelihoods. Yet business and management theory still largely treats organisations as purely human domains. Animals and Business challenges this view. By introducing an interspecies approach to responsible management, the book explores how animals are not just resources or external ethical concerns, but key actors within organisations and industries. It examines how business practices shape animals' lives and how, in turn, animals influence how value is created and sustained. Each chapter takes an animal-centred approach to a familiar idea such as work, consumption and innovation. Case studies range from broiler chickens in global supply chains to bees in forest honey economies and medical scent-detection dogs in Nordic healthcare. Developed in dialogue with international scholars, the book's central claim is simple: Business is better understood, and better practised, when we recognise the animals whose lives and labour are intertwined with it.This book is essential reading for students and researchers working at the intersection of business studies, animal studies and sustainability.

An Interspecies Approach to Responsible Management

Animals and Business

Easy Everyday

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Cooking for one is easy with this inspiring range of recipes for every meal and time of day - breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa. The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve one person perfectly, or the leftovers can be stored and enjoyed for another effortless meal. Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD and BUDGET FOOD.

180 Simple Triple-Tested Recipes

Solo Food

Ginger Pig One Pot

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