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More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Wilson T: Ginger Pig One Pot

Ginger Pig One Pot

More than 140 deliciously simple one-pot recipes

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household. Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. Praise for Your Daily Veg 'I absolutely adore the food in this beautiful book' Nigella Lawson 'One of the most inventive vegetable cooks' Anna Jones

Weeknight Vegetarian

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.&nbsp; Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of Andrew Ho, Andrew Samia, and Sean Wen—the Curry Boys—who, by the by, now have two James Beard Best Chef nominations to their names, alongside dozens of other accolades from leading barbecue experts. Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include: <ul><li>Viet-Cajun BBQ Shrimp with a Toasted Baguette&nbsp;</li><li>Gochujang Buffalo Wings</li><li>Smoked Chicken Satay Skewers with Peanut Sauce</li><li>Brisket with Green Curry</li><li>Smoked and Braised Lamb Shank with Massaman Curry</li><li>Banh Xeo with Smoked Pork Belly</li><li>Grilled Portobellos with Asian Chimichurri</li><li>Honey Sriracha Pulled Pork Sandwich with Penang Curry Mayo</li><li>Bang Bang Party Ribs</li><li>Smoked Coconut Cheesecake</li></ul> The old barbecue is US Southern, and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.

Thai and Southeast Asian Barbecue from the Curry Boys

Asian Smoke

100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time

Everything Delish

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike,&nbsp;Hamlyn Cooks: Easy Vegan Meals&nbsp;is your essential new kitchen companion. &nbsp; Contents include: Breakfasts and brunches&nbsp;such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups&nbsp;such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals:&nbsp;such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides&nbsp;such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking&nbsp;such as&nbsp;Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts&nbsp;such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Easy Vegan Meals

Elevate

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCI'Recipes that feel like old friends - comforting, much-loved, and a total joy' - JAMIE OLIVERWith a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

A Thai Cookbook

Siam

"From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and inspiration for quick breakfasts and lunches"-- Provided by publisher.

Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

The Instant Kitchen Meal Prep Cookbook

Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes. Are you struggling with a busy and stressful life? Are you looking for ways to cook quick, easy, and nutritious meals at home? This is where Crazy Busy Weeknights comes in. Discover recipes that provide realistic but highly impressive recipes for the home cook that makes the best use of your time and will help you navigate even the busiest of weeks. Modern life is busy. Between jobs, families, friends, and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies, and increasingly we are choosing to cook our meals from scratch, but finding the right, quick and easy recipes to achieve this can be difficult. What makes this book unique is that it is arranged into completely functional chapters. These cover every possible approach to everyday cooking, making it possible for the home cook to find a recipe whatever their requirements. People have very limited time to shop, prep, and cook during the week, and the way that the chapters are divided will allow for easy inspiration. Sample recipes from a range of chapters including 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, Packed with Plants, and much more.

Genius Everyday Recipes

Crazy Busy Weeknights

Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches. Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more. All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include: <ul><li>Hot Honey Lemon Pepper Chicken Sandwich</li><li>Tandoori Chicken Burger</li><li>Smoked Brisket Burgers</li><li>Korean Beef Birria</li><li>Fajita Smashburger</li><li>Pork Belly Pastrami Sandwich</li><li>Carnitas Torta</li><li>Buffalo Pork Ribwich</li><li>Kentucky Hot Brown with Pork Belly</li><li>Smoked Salmon and Capers Sandwich</li></ul> From global explorations like Thai-style Fish Banh Mi or Middle Eastern-style Turkey Shawarma Wraps to riffs on Southern BBQ classics, such as Monroe County Pork Belly Sliders or Nashville Hot Chicken Dip, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.

Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection

Epic BBQ Sandwiches

Ginger Pig One Pot

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