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Tom Kerridge: The BBQ Book

The BBQ Book

One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta-and that's because many of us don't own a wood-burning oven. Until now. By employing one brilliant, simple trick-cooking pizzas on a wooden plank-you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they're sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes-plus doughs and sauces-get us eagerly firing up the grill. With full-color step-by-step and beauty photography throughout.

One brilliant, simple trick—cooking pizzas on a wooden plank—transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40&nbsp;recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world.&nbsp;But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many&nbsp;of us don’t own a&nbsp;wood-burning oven. Until now. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they’re sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40&nbsp;inventive savory and sweet pizza recipes—plus doughs and sauces—get us eagerly firing up the grill. With full-color step-by-step and beauty photography throughout.

Make Wood-Fired Pizza on Your Grill!

Pizza on a Plank

Leon

Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON makhani squash curry - Pasta al limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone

Salty • Sour • Spicy • Sweet

LEON Big Flavours Cookbook

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and festivities of each season. You’ll find sweet and savory ideas for holidays, game days, special occasions, and everyday get togethers. From a fresh Garden Party Brunch Board for spring to a bountiful Friendsgiving Board for fall, there’s something for every occasion of the year. Go beyond cheese and charcuterie and get the whole family involved to assemble a S’mores Dessert Board or Movie Night Board. Each of the 44 board cards features a beautifully styled platter for inspiration. Flip the card over, and you’ll find an annotated photograph making it easy to “assemble by number,” along with a complete list of the ingredients you’ll need to replicate the board at home. The deck also includes 10 recipe cards for easy-to-make apps and condiments to add homemade touches to your boards. Whether you’re looking for a clever housewarming or shower gift or seeking to elevate your at-home entertaining, this deck is the perfect choice.

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and festivities of each season. You’ll find sweet and savory ideas for holidays, game days, special occasions, and everyday get togethers. From a fresh Garden Party Brunch Board for spring to a bountiful Friendsgiving Board for fall, there’s something for every occasion of the year. Go beyond cheese and charcuterie and get the whole family involved to assemble a S’mores Dessert Board or Movie Night Board. Each of the 44 board cards features a beautifully styled platter for inspiration. Flip the card over, and you’ll find an annotated photograph making it easy to “assemble by number,” along with a complete list of the ingredients you’ll need to replicate the board at home. The deck also includes 10 recipe cards for easy-to-make apps and condiments to add homemade touches to your boards. Whether you’re looking for a clever housewarming or shower gift or seeking to elevate your at-home entertaining, this deck is the perfect choice.

54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Around the Board Card Deck

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier – the air fryer has revolutionised the way we cook – and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer. Whether you’re looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

75 Baking Recipes Perfect for Your Air Fryer

The Complete Baking Air Fryer Cookbook

Larousse French Cooking

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle—from Steven Raichlen, America's bestselling grilling authority—is an essential guide for everyone who owns them.&nbsp; Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's&nbsp;Project Smoke for griddles—and don’t think of buying one without its guidance. &nbsp;

Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle—from Steven Raichlen, America's bestselling grilling authority—is an essential guide for everyone who owns them.&nbsp; Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's&nbsp;Project Smoke for griddles—and don’t think of buying one without its guidance. &nbsp;

The Versatile Art of Grilling on a Flattop

Project Griddle

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes - when used properly, your microwave is your kitchen's best kept secret! Make the most of this marvelous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole - plus snacks, sides and treats covering everything in between. Whether you're new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavorful, home-cooked microwave meals in minutes.

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret! Make the most of this marvelous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole – plus snacks, sides and treats covering everything in between. Whether you’re new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavorful, home-cooked microwave meals in minutes.

75 Simple Recipes Perfect for Your Microwave

The Complete Microwave Cookbook

Big Has AWAY

With fire pit sales hotter than ever, it's time to take outdoor cooking to the next level with grilled flatbreads, barbecue chicken packets, and cast-iron skillet cookies, in this fire pit cooking bible by live-fire expert Diana Yen. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.

With fire pit sales hotter than ever, it’s time to take outdoor cooking to the next level with grilled flatbreads, barbecue chicken packets, and cast-iron skillet cookies, in this fire pit cooking bible by live-fire expert Diana Yen. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s’mores, though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too. &nbsp;

Adventurous Recipes for Live-Fire Cooking

Firepit Feasts

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking - as well as important lessons on looking after the environment.

Minecraft: The Crafter’s Kitchen

"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking. Including 80 flavourful recipes for Chicken Cooked in Pickling Spices and Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal, and Rice Pulao with Oranges, this book seeks to honour traditional cooking techniques and ayurvedic principles, and ground them in the modern kitchen.

Delicious Indian Recipes for Every Day and Season

Monsoon

The BBQ Book

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