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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue

Kerridge Tom: The BBQ Book

The BBQ Book

The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

Looking for some epic food? Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table.

Asian-inspired dinner party ideas for home cooks

Lucky Dragon Supper Club

AS SEEN ON TV "Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year." - Nigella Lawson "Open this book anywhere and you'll find something you'll want to eat" - Delicious Magazine. ________ Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as: MIDWEEK CURRIES: Quick Bengali chicken korma VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt INDIAN STREETFOOD: Crispy and spicy tawa toasties COMFORT FOOD: Spiced and creamy pumpkin dhal SWEET TREATS: Yogurt with saffron and pistachio This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must have for anyone looking to bring flavour back to their kitchen.

Delicious Indian Recipes for Every Day and Season

Monsoon

Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.

100 of my best bakes, quick desserts and simple meals

Fitwaffle’s Easy Air Fryer

Krimi-Dinner-Buch

Willkommen an Bord der MS ALINA - wo Luxus auf Mord trifft!Das Captain's Dinner sollte der Höhepunkt Ihrer Kreuzfahrt werden. Exquisite Küche, elegante Gesellschaft und die Weite des Meeres - was könnte schöner sein? Doch als die Gäste im Restaurant Neptun Platz nehmen, fehlt ein wichtiger Teilnehmer: Chef-Steward Kai Kubert.Die schockierende Nachricht erreicht den Kapitänstisch noch während des Aperitifs: Kubert wurde tot auf der Golfanlage aufgefunden - ermordet! Seine letzten Worte belasten eindeutig einen der Dinner-Gäste. Aber wen?Zwischen Luxussuite und Innenkabine, zwischen Mentalist und Millionenerbin verbirgt sich ein Mörder.Schlüpfen Sie in die Rolle eines der acht Verdächtigen und decken Sie gemeinsam die Wahrheit auf! War es der geheimnisvolle Mentalist Oliver Mönchnagel? Die scharfzüngige Bloggerin Miss S? Oder steckt hinter dem Charme von Kapitän Heiko Frehn ein dunkles Geheimnis?Ein Krimi-Dinner-Spiel für 8 Personen<ul><li>Spannende Charaktere mit überraschenden Geheimnissen</li><li>Vier Spielrunden passend zu einem mehrgängigen Menü</li><li>Tatortfotos, Indizien und Alibis zum Rätseln</li><li>Digitale Einladungen per QR-Code verfügbar</li><li>Dieses Buch ist von Menschen gemacht, alle Texte, das Spielprinzip, die Story und Illustrationen darin sind von Menschen gemacht und nicht von einer generativen KI&nbsp;</li></ul>Gehen Sie an Bord - aber seien Sie gewarnt: Nicht jeder Passagier erreicht lebend das Ziel ...

Krimi-Dinner-Buch: Tödliches Captain's Dinner

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Jewish Food Hero presents a new community cookbook-connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.
Featuring diverse Jewish bakers from across the globe,&nbsp;Jewish Sweets&nbsp;will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there's something for every baker and every occasion.
Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Everyday Elixirs

The Science of Food

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 "This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvellous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kefir, and sourdough to soy sauce - but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavour, preserve food, and enrich our diets. Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favourite pickles, and discover how to recreate them in your own kitchen. With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world - including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules - this is everything you need to understand and explore the alchemy of fermentation.

The Science of Fermentation

Once you've got your air fryer, you're going to be able to make tasty food, fast. It's the only appliance you'll need to eat well, no matter your kitchen situation. Cooking in an air fryer makes food deliciously crispy, it cooks fast and cheaply and most importantly, there's no fuss. These 60 recipes have the flavor baked in without the need for lots of ingredients or effort. And they'll help with a balanced diet, so you won't just eat well, you'll feel good too. Got an air fryer? Let's cook.

60 quick, budget recipes

The Student Air Fryer Cookbook

Landfrauen aus drei Bundesländern machen sich auf eine kulinarische Reise quer durch Deutschland. Im Mittelpunkt der erfolgreichen&nbsp;
 Koproduktion der Landfrauenformate von BR, WDR und SWR 
 stehen regionale Spezialitäten. Und es gibt viel zu entdecken zwischen Ostsee und Alpenvorland: Ob Craftcider aus dem Schwarzwald, Straußen am Bodensee oder eine Nudelmanufaktur am Niederrhein - die Teilnehmerinnen widmen ihr Schaffen und ihre Drei-Gang-Menüs ganz besonderen Schätzen. Die Gerichte sind bodenständig und fantasievoll zugleich, verwurzelt in der Region und dabei stets überraschend. Authentisch und emotional bebilderte Reportagen porträtieren die Regionen, Produkte und außergewöhnliche Landfrauen, die mit Kreativität, Experimentierfreude und Pioniergeist alte und neue kulinarische Schätze pflegen. Ein Muss für Zuschauer der Sendungen und alle, die sich für die Vielfalt heimischer Produkte interessieren.

Regionale Spezialitäten der Landfrauen aus ganz Deutschland

Kulinarische Schätze vom Münsterland bis zu den Alpen

<div>Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen, Sophie Sadler shares over 65 savory and sweet recipes&nbsp;inspired by the foods of her childhood in Germany, featuring all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma’s kitchen. The recipes are&nbsp;designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as: <ul><li>Franzbrötchen (Croissant-Style Cinnamon Rolls)</li><li>Leberwurst (Liver Paté)</li><li>Gebackener Camembert (Baked Camembert)</li><li>Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)</li><li>Bratkartoffeln (Pan-Fried Potatoes)</li><li>Roggenmischbrot (Rye and Wheat Bread)</li><li>Currywurst (Bratwurst with Curry Ketchup)</li><li>Schwarzwälder Kirschtorte (Black Forest Cherry Cake)</li><li>Käsefondue (Cheese Fondue)</li></ul> German Home Kitchen has dishes for every occasion, whether you’re looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.</div>

Traditional Recipes That Capture the Flavors of Germany

German Home Kitchen

'My favourite wine w*nker' Jack Whitehall 'An enormously entertaining read' Spectator 'A full-bodied book that's really got legs' Mail on Sunday 'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.' Thirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin' beautiful people who make it, and a history of his family's love affair with winemaking - and let's be honest, drinking - since the 1800s. Learn how to: - read a label (even if you can't speak the language) - talk wine without sounding naff - choose wine in a restaurant - explain why some wine smells like your granny's cardigan Along the way you'll discover 100 Wine W*nker approved bottles: wines for friendships and long lunches, for autumn afternoons and winter evenings. Whether yours is a Châteauneuf-du-Pape, Kylie Minogue's rosé or - God forbid - orange wine, Tom will help you find the good stuff, always. Let Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it. 'Entertaining and engaging' Helen McGinn of @knackeredmother

100 Great Wines and Stories by the Wine Guy

Thirsty

The BBQ Book

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