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Strategic Questions in Food and Beverage Management
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Strategic Questions in Food and Beverage Management

Buch (gebunden)ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

Januar 2018, ca. 158 Seiten, Hospitality Essentials Series, Englisch
Taylor and Francis
978-1-138-21936-6

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