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Strategic Questions in Food and Beverage Management
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Strategic Questions in Food and Beverage Management

Livre (relié)env. 250.00 CHF
livrable dans env. 10-20 jours

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

janvier 2018, env. 158 pages, Hospitality Essentials Series, Anglais
Taylor and Francis
978-1-138-21936-6

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