Logo
Strategic Questions in Food and Beverage Management
Télécharger la couverture

Strategic Questions in Food and Beverage Management

Livre (relié)env. 250.00 CHF
livrable dans env. 10-20 jours

This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout

janvier 2018, env. 158 pages, Hospitality Essentials Series, Anglais
Taylor and Francis
978-1-138-21936-6

Autres titres de la collection: Hospitality Essentials Series

Afficher tout
Casino Management in Integrated Resorts
Taylor and Francis, 2026
978-1-032-95655-8
env. 69.00 CHF
paraît en mai
Casino Management in Integrated Resorts
Taylor and Francis, 2026
978-1-032-95657-2
env. 249.00 CHF
paraît en mai
Hospitality Finance and Accounting
Taylor and Francis, 2025
978-1-032-90037-7
env. 250.00 CHF
livrable dans env. 10-20 jours
Hospitality Finance and Accounting
Taylor and Francis, 2025
978-1-032-90039-1
env. 70.00 CHF
livrable dans env. 10-20 jours
Casino Management in Integrated Resorts
Taylor and Francis, 2019
978-1-138-09748-3
env. 250.00 CHF
livrable dans env. 10-20 jours
Casino Management in Integrated Resorts
Taylor and Francis, 2019
978-1-138-09750-6
env. 76.00 CHF
livrable dans env. 10-20 jours
Economic Principles for the Hospitality Industry
Taylor and Francis, 2019
978-1-138-09064-4
env. 316.00 CHF
livrable dans env. 10-20 jours
Hospitality Finance and Accounting
Essential Theory and Practice
Taylor and Francis, 2019
978-1-138-58350-4
env. 70.00 CHF
livrable dans env. 10-20 jours
Managing People in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-29688-6
env. 100.00 CHF
livrable dans env. 10-20 jours
Managing People in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-29686-2
env. 316.00 CHF
livrable dans env. 10-20 jours
Improving Sustainability in the Hospitality Industry
Taylor and Francis, 2018
978-1-138-05769-2
env. 316.00 CHF
livrable dans env. 10-20 jours
Hotel Accommodation Management
Taylor and Francis, 2017
978-1-138-04878-2
env. 276.00 CHF
livrable dans env. 10-20 jours

Autres titres sur ce thème

Digital Marketing for Travel Brands
Practical Strategies for Effective Marketing
Kogan Page, 2026
978-1-3986-2470-2
env. 86.00 CHF
livrable dans env. 10-20 jours
How to Build an End to End Business Continuity Program
Taylor and Francis, 2026
978-1-4987-9712-2
env. 85.00 CHF
paraît en mars
Vacation Home and Resort Rentals Management
Taylor and Francis, 2027
978-1-138-05793-7
env. 58.90 CHF
livrable dans env. 10-20 jours
Event Medical Provision
Taylor and Francis, 2026
978-1-032-90938-7
env. 250.00 CHF
livrable dans env. 10-20 jours
Principles of Fintech
Financial Technology, Business Models and Strategic Innovation
Kogan Page, 2027
978-1-3986-2911-0
env. 75.00 CHF
paraît en janvier
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
env. 56.90 CHF
livrable dans env. 10-20 jours
Leading a Grassroots Sports Club
A Practical Guide to Managing and Developing Your Club
Taylor and Francis, 2026
978-1-041-09489-0
env. 249.00 CHF
paraît en mars
Protected Areas, Sustainable Tourism and Community Livelihood Linkages
Taylor and Francis, 2026
978-1-032-83188-6
env. 70.00 CHF
livrable dans env. 10-20 jours